What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato and fish recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato And Fish Recipe
Provençal Baked Fish with Roasted Potatoes & Mushrooms
Baked Fish and Potatoes with Rosemary and Garlic
Roasted Cod with Potatoes and Lemon
Moroccan Baked Fish With Potatoes, Peppers and Olives
Roasted Cod and Potatoes with Thyme
Fish in Foil with Potatoes
Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes
Parmesan Crusted Baked Fish with Potatoes recipe
Fish pie (potato-topped fish bake)
Tomato Topped Fish and Potato Bake
Sheet Pan Cod and Potatoes
Whole Roasted Fish With Sliced Potatoes, Olives and Herbs
How do I cook fish and potatoes in the oven?
Bake at 350 until the fish easily flakes and the potatoes are beginning to brown, about 25-30 minutes. You can also cook it at 425 for a shorter period of time, 12-15 minutes. All will depend on the thickness of the fish and how thinly the potatoes are sliced.
What sides go with fish?
5 Best Side Dishes to Serve with Fish
- Grilled or Steamed Vegetables. Flakier fish like fluke, tilapia and flounder cook best on the grill or in the oven when they are wrapped in foil. …
- Potatoes. Potatoes always make a great side dish no matter how you prepare them—roasted, fried, or mashed. …
- Pasta. …
- Salad. …
- Quinoa.
How do you boil potatoes for fish?
Add the potatoes, garlic, parsley, hot pepper, salt and juice of 1 lemon. Bring to a boil and cook about 10 minutes or until potatoes are almost done. Add the fish, top with the onions and celery, immediately reduce heat to simmer, cover and cook fish about 10 minutes or until cooked through.
What is the healthiest way to bake fish?
Baking salmon in parchment paper is one of the healthiest cooking methods. It’s also easy to prep and clean up. However, some people may prefer the texture of pan-fried or grilled salmon over steamed salmon en papillote.
What goes well with baked haddock?
A combination of avocado cubes, minced onion and crushed garlic complements the mild taste of haddock and supplies heart-healthy unsaturated fats. Sauteed zucchini, cucumber slices and grilled eggplant are additional vegetables that pair well with haddock.
How do you make Moroccan fish in the oven?
Preparation
- Pour evoo into pan, top with chickpeas, garlic, matbucha, tomato sauce, cumin, turmeric, coriander, salt, and sugar. Mix well.
- Arrange fillets in a single layer on top of sauce. Spoon some of the sauce over the fish, so fish is coated in sauce.
- Bake uncovered for 25 minutes. Serve warm.
What vegetables go well with seafood?
The Best Vegetables to Pair With Seafood
- Grilled zucchini and mushrooms with shrimp. The flavor of grilled vegetables is quintessentially summertime. …
- Leafy greens and white fish. …
- King crab and corn. …
- Salmon and mashed cauliflower. …
- Crispy roasted potatoes and cod. …
- Fresh side salad and any seafood.
What vegetables are good for fish?
Greens: If your fish are the type to munch on aquarium plants, such as anacharis, give them greens as well. Options include lettuce, cucumber, zucchini, and spinach. Clip the greens to the side of the tank or fasten them in place near the substrate, but remove or replace the uneaten vegetables within 24 hours.
What is the best way to season fish?
The best way to season fish is to try to complement the natural depth of flavor and texture of the fish. Meaning, if you are seasoning a mild white fish with a fine flaky texture, use light seasonings like lemon, herbs, and delicate spices.
What is the best way to cook fish?
How long does fish take to cook?
FISH Cooking Times and Temperatures | ||
---|---|---|
Baked Fish | ||
Whole | 350°F | 25 – 30 minutes |
Fillets | 350°F | 25 – 30 minutes |
Steaks | 350°F | 35 – 40 minutes |
How can I cook fish without oil?
For flavor and moisture, poaching is another way of cooking fish without oil. You can use any liquid that suits your tastes, such as white wine or broth. You can even use water flavored with leeks, slices of lemon (with the peel) and a bay leaf.