15 Recipe Oatmeal Raisin Chocolate Chip Cookies

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe oatmeal raisin chocolate chip cookies that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe Oatmeal Raisin Chocolate Chip Cookies

Oatmeal Raisin Chocolate Chip Cookies

1 hr 25 min

Dark brown sugar, sweet chocolate chips, rolled oats, egg, baking soda

5.033

Also The Crumbs Please

Oatmeal-Raisin Chocolate Chip Cookies

Dark brown sugar, eggs, baking soda, raisins, quick cooking

4.712

MyRecipes

Soft and Chewy Oatmeal Chocolate Chip Cookies

1 hr 24 min

Dark brown sugar, sweet chocolate chips, rolled oats, cinnamon, baking soda

4.7397

Sally’s Baking Addiction

Chocolate Oatmeal Raisin Cookies

40 min

Brown sugar, sweet chocolate chips, rolled oats, eggs, baking soda

3.8254

Martha Stewart

Oatmeal Raisin Chocolate Chip Cookies

1 hr 27 min

Brown sugar, chocolate chips, old fashioned oats, cinnamon, eggs

5.07

Cooking On The Weekends

Soft and Chewy Oatmeal Chocolate Chip Cookies

57 min

Brown sugar, chocolate chips, rolled oats, cinnamon, baking soda

4.9144

Live Well Bake Often

Dad’s Oatmeal Raisin Chocolate Chip Cookies

1 hr 18 min

Oat flour, brown sugar, dark chocolate, old fashioned, cinnamon

4.86

Oh Sweet Basil

BAKER’S Oatmeal Raisin-Chocolate Chunk Cookies

28 min

Brown sugar, egg, baking soda, semi sweet chocolate, raisins

4.520

Kraft Foods

The Best Oatmeal Chocolate Chip Cookies

2 hr 21 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, egg

4.5521

Averie Cooks

Soft and Chewy Oatmeal Raisin Cookies

55 min

Dark brown sugar, rolled oats, cinnamon, baking soda, raisins

4.9328

Live Well Bake Often

Soft and Chewy Oatmeal Raisin Cookies

1 hr

Dark brown sugar, rolled oats, molasses, cinnamon, eggs

4.8521

Sally’s Baking Addiction

Vanishing Oatmeal Raisin Chocolate Chip Cookies

20 min

Quaker oats, brown sugar, sweet chocolate chips, egg beaters, cinnamon

5.012

Food.com

Vanishing Oatmeal Raisin Cookies

Brown sugar, old fashioned, butter, cinnamon, eggs

4.4305

Quaker Oats

Oatmeal Raisin Chocolate Chip Cookies

55 min

Brown sugar, sweet chocolate chips, rolled oats, cinnamon, eggs

No reviews

Peanut Butter Runner

Oatmeal Raisin Chocolate Chip Cookies – Good Medicine Lodge Montana Sized Cookies

30 min

Dark brown sugar, chocolate chips, eggs, baking soda, baking powder

4.520

Life at Cloverhill –

12 Related Question Answers About Recipe Oatmeal Raisin Chocolate Chip Cookies

Why are my oatmeal chocolate chip cookies so hard?

The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.

Are oatmeal raisin cookies healthier than chocolate chip?

Compared to chocolate chip, peanut butter and sugar cookies, oatmeal cookies are marginally more nutritious. Comparing cookies of similar size, an oatmeal cookie has fewer calories than peanut butter or sugar cookies. Oatmeal cookies contain less fat and more protein, fiber and calcium than the others.

Why are my oatmeal raisin cookies so hard?

Why do my oatmeal raisin cookies get hard? Over mixing the dough is often the reason for cookies getting hard. This is because it develops the gluten in the flour. Also be sure you are measuring your ingredients properly and not adding too much flour.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How do you make cookies more moist?

Adjust Your Oven Temps You can try turning the temperature down when baking. A lot of cookie recipes use 350°F as the preferred temperature, but if you lower it to 325°F, your cookies will cook a little slower and retain more moisture.

What is the healthiest cookies you can eat?

Healthy Cookies That’ll Satisfy Your Sweet Tooth

• Fruitcake Cookies. …
• Oatmeal Pistachio Cookies. …
• Tara Donne. …
• Peanut Butter No-Bake Cookies with Oats and Flaxseeds. …
• Pecan Sandies. …
• Tara Donne. …
• Kitchen Sink Cookies. …
• Whole-Grain Chocolate Chip Cookies. These whole-grain cookies are only 110 calories each!

Do oatmeal cookies make you gain weight?

While oatmeal with a lot of high calorie add-ons like peanut butter or chocolate chips may promote weight gain, oatmeal made with water, fruit, and minimal sugar is an excellent meal for those trying to lose weight. That’s because it’s packed with fiber and numerous nutrients, such as magnesium, vitamin B1, and iron.

Does oatmeal raisin cookies raise blood sugar?

The oatmeal raisin cookie contains complex carbohydrates, which LiveStrong explains provides a “slow-burning” energy. This type of carbohydrate can play a role in keeping you full for a longer period of time and prevent spikes in blood sugar levels.

Should I soak raisins before baking cookies?

The best bakers take a key extra step—soaking raisins before folding them into the batter. Raisins are fantastic in baked goods like oatmeal cookies and (of course) your Grandma’s famous carrot cake.

How do you keep oatmeal raisin cookies from going flat?

Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.

Why do my oatmeal raisin cookies go flat?

Sugar sucks up liquid, and when those cookies bake, it’ll release the liquid and cause the cookies to spread out. If you use too much butter, the cookies will end up flat and greasy.