15 Antipasto Tray Ingredients

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 antipasto tray ingredients that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Antipasto Tray Ingredients

Antipasto Platter

21 min

Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade

5.015

Dinner at the Zoo

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread

5.03

Damn Delicious

Antipasto Platter

Deli roast beef, cherry peppers, land o, marinated artichoke hearts, cherry tomatoes

5.03

Land O’Lakes

Antipasto Platter Recipe

15 min

Crostini, roasted red peppers, fresh mozzarella, cured meats

5.04

Life Made Simple

Antipasto Platter

10 min

Garbanzo beans, cherry tomatoes, pepperoncini, provolone cheese, italian vinaigrette dressing

4.934

Taste of Home

Antipasto Platter

30 min

Roasted red peppers, prosciutto, bread, gouda, salami

5.010

Spend with Pennies

Antipasti Platter

14 hr 15 min

Red bell peppers, focaccia bread, cracked green olives, roasted pepper salad, kalamata olives

4.916

Food Network

Antipasto Platter

15 min

Cherry peppers, asparagus, prosciutto, gouda, pepperoncini

5.06

Fifteen Spatulas

Antipasto Platter

20 min

Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto

4.52

Lemon Tree Dwelling

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Antipasto Platter

45 min

Sliced roast beef, roasted red peppers, marinated artichoke hearts, pepperoncini peppers, green olives

4.756

Allrecipes

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs

3.1568

Martha Stewart

Italian Antipasto Platter

15 min

Sun dried tomatoes, sweet cherry peppers, red wine, roasted red peppers, mozzarella balls

No reviews

Carolyn’s Cooking

Antipasto Platter

10 min

Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives

5.01

Yellow Bliss Road

Antipasto Platter

20 min

Cherry peppers, serrano ham, marinated artichoke hearts, cherry tomatoes, fresh mozzarella cheese

5.01

Culinary Hill

12 Related Question Answers About Antipasto Tray Ingredients

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What is included in Italian antipasto?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

What meats are in an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What are the guidelines in building an antipasto platter?

Most of the meats found on an antipasto platter are pre-sliced and cured. It’s important to cut the meat thin enough so your guests can enjoy it with other items on the platter. Our recommendations for meat on your antipasto platter include salami, prosciutto, sliced capicola, mortadella, or pepperoni.

What do you put on an antipasto platter?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What do you put on a platter?

Ingredient ideas

1. baked cheese, such as brie or camembert, topped with herbs and olive oil.
2. figs, grapes, prepared pomegranates or dried fruits.
3. thinly sliced cured meats, such as sausage or chorizo.
4. savoury crackers, crusty bread or breadsticks.
5. nuts and olives.
6. dips, such as hummus, chutney or taramasalata.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

What cheese goes with antipasto?

Antipasto Platter ingredients

Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.

What are examples of antipasti?

10 Classic Italian Antipasti and Soups

• Caprese Salad. When you order a starter, the last thing you want is something that will take away your appetite for the main meal. …
• Bresaola. Choice cuts of meat are popular antipasti. …
• Salami. …
• Bagna càuda. …
• Bruschetta. …
• Garmugia. …
• Maccu. …
• Stracciatella.

How do you assemble an antipasto plate?

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

What can you put on a charcuterie board?

You can customize your charcuterie board however you like, however typically it will include the following:

• Cured meats.
• Various cheeses – Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
• Olives and Nuts.
• Fruit.
• Dried Fruits.
• Crackers or small slices of bread.
• Jelly or Jam.