What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 all recipes split pea soup with ham bone that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 All Recipes Split Pea Soup With Ham Bone
Ham Bone and Green Split Pea Soup
Ham and Split Pea Soup Recipe – A Great Soup
Split Pea Soup with Homemade Ham Bone Stock
Split Pea and Ham Soup II
Canadian Yellow Split Pea Soup with Ham
Split Pea Soup with Ham
Instant Pot® Split Pea and Ham Soup
Ham and Pea Soup
Snert (Split Pea Soup)
Rick’s Yummy Split Pea Soup with Ham
Pressure Cooker Split Pea Soup
Tackee David’s Split Pea with Ham
Ham Bone and Bean Soup
What spices to put in ham and split pea soup?
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
How do I make my ham and pea soup thicker?
To do this add 1 tablespoon cornstarch with 1 tablespoon water. Whisk these together and add to the soup. This will thicken it slightly without altering the flavor at all.
What goes well with split pea and ham soup?
Here are seven of the best side dishes to serve for split pea soup:
- 1 – Coleslaw.
- 2 – Roasted Green Beans.
- 3 – Buttered Noodles.
- 4 – Mashed Potatoes.
- 5 – Dinner Rolls.
- 6 – Cheddar Biscuits.
- 7 – Beet Salad with Goat Cheese.
Is split pea and ham soup healthy for you?
This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.
How do you fix bland pea soup?
Salt and pepper you can just stir in. Same goes for bouillion cubes/paste, though you’ll want to mix them into a small amount of soup first to get them to dissolve well and then stir that into the rest of the soup. If you want to add real meat, you’ll want to cook it a while longer to get the flavor into the soup.
How long does homemade split pea soup last in the fridge?
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
Why is my split pea soup not mushy?
If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.
Can you overcook split pea soup?
You can ‘t really overcook split pea soup unless you burn it, so just add more water if it’s getting too thick and keep cooking and cooking and cooking.
Why is my pea soup foaming?
At very hot temperatures, the starch reacts with the water molecules, causing an increase in surface tension, which ultimately forms small bubbles or pockets of air surrounded by the starch, creating foam.
Do split peas need to be soaked before cooking?
It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.
What bread goes best with split pea soup?
They said split pea soup is a traditional dish in Holland, and it’s always served with sliced rye bread topped with a ham called Katenspek.
Can you freeze pea soup?
Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings. You can freeze leftover split pea soup for quick family meals or in serving-sized portions for an inexpensive and nutritious lunch.