What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 all recipes spinach quiche that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 All Recipes Spinach Quiche
Spinach Quiche
Quick Spinach Quiche
Light and Fluffy Spinach Quiche
Crustless Spinach Quiche
Spinach and Bacon Quiche
Spinach-Ricotta Quiche
Spinach Quiche with Chicken
Spinach and Ham Quiche
Green Chile Spinach Quiche
Spinach Quiche with Cottage Cheese
Clark’s Quiche
Potato, Spinach, and Cheese Quiche
Transformed Spinach Mushroom Quiche
Spinach Mushroom Quiche
Spinach and Mushroom Quiche with Shiitake Mushrooms
What goes with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
How do you make a Keach?
Why is my quiche not fluffy?
You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle.
How much ricotta do you put in quiche?
Ingredients
- 6 large Eggs.
- 5 ounces Spinach (fresh, chopped)
- 1 ½ cups Heavy cream.
- 1 ½ cups Ricotta cheese (whole milk ricotta)
- 1 ½ cups Cheddar cheese (grated)
- 1 ½ cups Mushrooms (raw, chopped)
- 1 ½ cups Ham (cooked, finely chopped)
- 3 tablespoons Dried chopped onion.
Can I use fresh spinach instead of frozen in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Should you Prebake crust for quiche?
Prepare the Quiche Crust
And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
What is the secret to making good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
What is a good cheese for quiche?
Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.
Can I use milk instead of heavy cream for quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
Do you cook vegetables before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
How do you keep a quiche from getting soggy on the bottom?
Just before baking line the pastry filled dish with a piece of greaseproof paper or baking parchment (parchment paper) and fill the base this with baking beans or rice, making sure the beans or rice come up the sides of the pastry base to prevent the sides from collapsing in.
Do you have to cover quiche when baking?
How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.