15 Crock Pot Recipes For Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 crock pot recipes for shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Crock Pot Recipes For Shrimp

Slow Cooker Creole Garlic Shrimp

Slow Cooker Creole Garlic Shrimp

1 hr 15 min
Garlic shrimp, jumbo shrimp, butter, olive oil, creole seasoning
4.257
The Spruce Eats
Slow Cooker Shrimp Boil

Slow Cooker Shrimp Boil

5 hr 20 min
Cocktail sauce, red potatoes, old bay seasoning, smoked andouille sausage, beer
4.823
Damn Delicious
Crock Pot Shrimp Scampi Recipe

Crock Pot Shrimp Scampi Recipe

3 hr 10 min
Angel hair pasta, shrimp, chicken broth, parmesan cheese, garlic salt
4.736
Eating on a Dime
Slow Cooker Shrimp Scampi: Easy Crock Pot Dinner Recipe

Slow Cooker Shrimp Scampi: Easy Crock Pot Dinner Recipe

1 hr 30 min
Lemon, chicken broth, butter, olive oil, raw shrimp
No reviews
Thrifty DIY Diva
Crock Pot Fire Roasted Tomato Shrimp Tacos

Crock Pot Fire Roasted Tomato Shrimp Tacos

2 hr 5 min
Gluten free corn, sour cream, stewed tomatoes, bell pepper, avocado oil
4.824
Cotter Crunch
Slow-Cooker Shrimp Boil

Slow-Cooker Shrimp Boil

5 hr
Old bay, shrimp, kielbasa, red bliss potatoes, lemon juice
4.223
Food Network
20 Best Seafood Crockpot Recipe Collection

20 Best Seafood Crockpot Recipe Collection

Clam chowder, england clam chowder, au gratin, shrimp boil, fish curry
5.01
Insanely Good Recipes
Slow Cooker BBQ Shrimp

Slow Cooker BBQ Shrimp

1 hr 10 min
Bbq sauce, french bread, lemon, worcestershire sauce, butter
No reviews
5 Dollar Dinners
Cajun Shrimp and Rice (Instant Pot / Slow Cooker)

Cajun Shrimp and Rice (Instant Pot / Slow Cooker)

8 min
Tomato sauce, grain white rice, jalapeno peppers, hot sauce, chicken broth
5.01
Recipe Magik
Crock Pot Shrimp Boil

Crock Pot Shrimp Boil

4 hr 55 min
Old bay, shrimp, potatoes, corn, lemon
No reviews
The Typical Mom
Slow Cooker Shrimp Boil

Slow Cooker Shrimp Boil

8 hr 10 min
Cocktail sauce, old bay seasoning, new potatoes, kielbasa sausage, lemon
4.69
Mom On Timeout
Slow Cooker Grits and Shrimp

Slow Cooker Grits and Shrimp

2 hr 40 min
Shrimp, bacon, stone ground grits, cheddar cheese, butter
5.09
Diethood
Slow Cooker Shrimp in Purgatory

Slow Cooker Shrimp in Purgatory

5 hr 30 min
Cherry peppers, roasted red peppers, red pepper flakes, capers, red onion
4.0646
NYT Cooking – The New York Times
How To Make the Best Shrimp Boil in the Slow Cooker

How To Make the Best Shrimp Boil in the Slow Cooker

5 hr 15 min
Old bay seasoning, kielbasa sausage, hot sauce, lemon, raw shrimp
4.54
The Kitchn
Slow Cooker Jambalaya

Slow Cooker Jambalaya

3 hr 10 min
Andouille sausage links, shrimp, chicken breasts, chicken broth, tomato paste
4.685
The Recipe Critic

How do you make tender juicy shrimp?

How do you cook frozen raw shrimp in a pot?

Instructions

  1. If frozen, thaw the shrimp. …
  2. The shrimp will bend easily when thawed. …
  3. Heat the oil or butter over medium-high heat. …
  4. Add the shrimp to the hot pan. …
  5. Season the shrimp with salt and pepper. …
  6. Sauté the shrimp until pink and opaque. …
  7. Transfer to a serving dish.

Is it better to cook shrimp slow or fast?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

What can you Season shrimp with?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

Why do you soak shrimp in milk?

To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.

Why does my shrimp taste rubbery?

Rubbery shrimp is the sad, shameful result of a shrimp that’s been cooked too long. It doesn’t retain that delicate snap that you would get from biting into a succulent, perfectly cooked crustacean. Shrimp, unlike a sturdier salmon or squid, cooks in just a few minutes, so a lack of attentiveness can change everything.

Is it OK to cook frozen shrimp without thawing?

Cooking Frozen Shrimp (Step-by-Step Instructions)

Did you know that you can cook frozen shrimp straight out of the freezer with no thawing necessary? Once you learn some simple tips, you’ll get juicy and delicious shrimp every time.

How do you make frozen shrimp taste better?

Here’s how to make it:

  1. Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.
  2. Add the shrimp and season them with salt and pepper. …
  3. Stir in the lemon juice and any remaining butter. …
  4. Garnish with freshly chopped parsley and you are ready to serve!

How do you make frozen cooked shrimp taste good?

Using a butter sauce to season your frozen, cooked shrimp will enhance the shrimp’s sweet flavor. You can serve the seasoned shrimp on a bed of rice or noodles, on top of a salad, or as a dinner party appetizer.

Should you rinse shrimp before cooking?

Store shrimp properly.

Rinse the shrimp in cold water to remove any loose shell bits, or gunk from the inside of the shrimp. It’s usually best to cook raw shrimp right away, after cleaning, or you can store them loosely in the refrigerator for up to 24 hours until you want to cook them.

Why are my cooked shrimp mushy?

Don’t use warm or hot water, and don’t run water over them without the bag, or the shrimp will soak up water and turn soggy. That’s also why we recommend a colander in the preferred method—so the shrimp don’t end up waterlogged.

How do you get water out of shrimp before cooking?

Place the shrimp in a fine-mesh sieve or colander, which, in turn, you place in a large bowl of cold tap water. This makes it easy to lift the shrimp in and out of the water. Let sit submerged for 10 minutes. Lift the colander and all the shrimp out of the water.

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