What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 baked chicken and rice recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Baked Chicken And Rice Recipes
Oven Baked Chicken and Rice
One Dish Chicken & Rice Bake
Oven Baked Chicken and Rice
Oven Baked Chicken and Rice
Chicken and Rice Bake
Oven Baked Chicken and Rice
Mamaw’s Chicken and Rice Casserole
Baked Chicken and Rice (One Pot Recipe)
Easy Chicken and Rice Casserole
Best Baked Chicken and Rice Casserole
Baked Chicken and Rice
Chicken and Rice Casserole
4 Ingredient Chicken & Rice Casserole
Baked Chicken and Rice Casserole
Cheesy Southwest Chicken and Rice Casserole
15 Minute Chicken and Rice Dinner
Chicken and Rice Casserole
Flavorful Chicken and Rice Bake
Chicken and Rice Casserole Recipe
Oven Baked Chicken and Rice Casserole Recipe
Can you cook raw chicken and rice together?
Yes you can put them in the same time. I’d suggest you brown the chicken first, or remove the skins before cooking, otherwise you get mushy skin. For vegetables, you can add something acidic to the liquid to slow down their softening.
Should I bake chicken with or without foil?
Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as it’s fine to bake it uncovered, and once your chicken is in the oven, it’s hands-free until you need to check the temperature.
What temperature should you bake chicken at?
You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How do you bake chicken covered or uncovered?
We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.
Should rice be covered while cooking?
Swirl the rice in the pan (or stir once) to make sure it’s well distributed. Put a lid on and turn the heat down to as low as possible. If you cook the rice on too high a heat, it will cook too quickly and may end up chalky in the centre. Cook for 10 mins and do not take the lid off.
Do you cover white rice when cooking?
You’re aiming to achieve separate grains. Simmer the rice. Reduce the heat to low, cover and simmer until the liquid is absorbed, about 18 minutes. Let the rice rest covered.
Is it better to bake chicken at 350 or 400?
There are two options for baking chicken: Baking at 350°F: This is the traditional method whereby a 4-oz boneless, skinless chicken breast is roasted at 350°F (177˚C) for 20-30 minutes, according to the USDA. Baking at 400°F: Baking for less time at a higher temperature is a great way to get juicier chicken!
Do you cover boneless chicken breast when baking?
The concept to making juicy, perfect chicken breasts in your oven every single time is with a high temperature, little baking temperature, covering the chicken breasts in foil, and then allowing them to rest for 5-10 minutes. That’s it.
When baking chicken do you add water?
Add water during roasting to keep the pan drippings from burning. The water helps those rich drippings stay tasty for a flavorful sauce. By the time the chicken is done, the water will have boiled down, and the drippings will be ready for a delicious, easy pan sauce.
How long does chicken take to bake at 400?
How long do you bake chicken at 375?
Here’s the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.
How long do I cook chicken at 350?
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).