21 Pan Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pan pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Foolproof Pan Pizza Recipe

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

4.9104

Serious Eats

Crispy Cheesy Pan Pizza

16 hr 25 min

King arthur, red star active, tomato sauce, mozzarella cheese, olive oil

4.8703

King Arthur Baking

Homemade Pan Pizza Dough

2 hr 15 min

Olive oil, active dry yeast, all purpose flour

3.9108

The Spruce Eats

Sheet-Pan Pizza Dough

2 hr 20 min

Olive oil, sugar, active dry yeast, hot water, all purpose flour

4.520

Food Network

Pan Pizza Dough

20 hr 30 min

Olive oil, active dry yeast, all purpose flour, european style

4.0412

NYT Cooking – The New York Times

How To Make Chicago-Style Deep Dish Pizza

4 hr 30 min

Red star platinum, green peppers, red pepper flakes, mozzarella cheese, parmesan cheese

4.9121

Sally’s Baking Addiction

Mimi’s Pan Pizza Dough, Two Ways (The Mimi & The Papa)

12 hr 55 min

Red potatoes, pizza, feta cheese, tomato sauce, fresh mozzarella cheese

4.52

Food52

The Best Pan Pizza

40 min

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

4.884

Foodie With Family

Crispy, Cheesy Pan Pizza Is in a League of Its Own — Here’s How to Make It at Home

3 hr 50 min

Tomato sauce, red pepper flakes, mozzarella cheese, olive oil, garlic

5.01

The Kitchn

Copycat Pizza Hut Original Pan Pizza

1 hr 45 min

Tomato sauce, dry milk powder, pizza crust, pizza sauce, mozzarella cheese

5.0214

CDKitchen

Homemade Pan Pizza

3 hr 25 min

Bread flour, mozzarella cheese, vegetables, marinara, olive oil

5.022

Tasty Ever After

Sheet Pan Pizza Dough

2 hr 10 min

Bread flour, rapid rise yeast, olive oil, sugar, sea salt

4.513

Thursday Night Pizza

Sheet Pan Pizza Recipe

2 hr 35 min

Red star, red pepper flakes, mozzarella cheese, olive oil, garlic

4.442

Sweetphi

Pizza Hut Pan Pizza

2 hr 10 min

Italian sausage, roasted red peppers, citric acid, green peppers, tomato paste

5.023

Top Secret Recipes

Pan Pizza

2 hr 42 min

San marzano, red bell pepper, bread flour, mozzarella cheese, cornmeal

5.03

Whitney Bond

Grandma-Style Pizza Dough

Olive oil, active dry yeast, all purpose flour

4.0391

Bon Appetit

The Real Chicago Deep Dish Pizza Dough

6 hr 25 min

Active dry yeast, corn oil, all purpose flour, white sugar

4.5127

Allrecipes

Grandma Pizza Dough Recipe

24 hr 35 min

Bread flour, cool, olive oil, instant yeast

4.79

Pastry Chef Online

Sheet Pan Pizza

25 min

Pizza dough, pizza sauce, mozzarella cheese, olive oil

5.04

I Heart Naptime

Deep Dish Pizza

2 hr 10 min

Dry milk, pizza sauce, black olives, mozzarella cheese, butter

5.06

Homebased Mom

Perfect Pan Pizza

2 hr 5 min

Tipo 00, portabella mushroom, easy pizza sauce, bell pepper, mozzarella cheese

No reviews

A Couple Cooks

How do you make pizza in a pan?

How to Prepare a Pizza Pan

Pour a tablespoon of cooking oil on the surface of the pizza pan. …
Use a paper towel or basting brush to coat the entire surface of the pan with the oil.
Sprinkle a tablespoon or two of cornmeal over the oil on the pan. …
Place the perforated pan on paper towels.

What is the difference between pan pizza and regular pizza?

The key difference between a hand-tossed and pan pizza is the technique, which yields varying results: Crust thickness: Hand-tossed pizzas have a thinner crust, while pan pizzas have a thicker, chewy crust. … Pan pizza crusts tend to be crunchier and more golden because the crust is essentially fried in oil in the oven.

What is special about pan pizza?

The pan pizza crust, also known as the deep-dish pizza crust, is thicker and fluffier with more cheese. This is because the dough has little to no room to expand, so it only grows in width but not in height. … On the contrary, a pan pizza is great if you like to try something that tastes like fried bread.

How do you spread pizza dough in a pan?

Should I put oil on bottom of pizza pan?

But before you do this, make sure you grease the pan. That’s the best way to prevent the dough from burning or sticking to the pan once it’s done cooking. You can use a tablespoon of oil to grease the pizza pan and prevent sticking. … A tablespoon of olive oil provides 119 calories, according to the USDA.

Should a pizza pan be oiled?

Final Thoughts Before You Bake

To avoid damaging that experience, make sure that you grease your pizza tray. Even if it’s nonstick you should still grease it. Regardless of whether you use oil, butter, cornmeal, or a combination, it will stop your pizza from sticking and add some great flavor and texture.

What does handmade pan pizza look like?

According to a press release, the handmade pan pizza features “a crispy golden crust with a great buttery taste,” made with “fresh, never-frozen dough.” In addition, the pies also have two layers of cheese and toppings that go all the way to the edge.

What is handmade pan pizza?

Domino’s new Handmade Pan Pizza is a bold move into Pizza Hut territory and features fresh dough hand-pressed into a pizza pan before baking. There’s not much crust to hold on to as the toppings are sprinkled right to the edge of the pizza. … There are currently no large or small options for the pan pizza, only medium.

Which is better thin crust or pan crust?

A Thin Crust Pizza Has Fewer Toppings

With the thicker crust and depth of a pan pizza, the ingredients can be piled on since it must bake far longer than a crust that cooks quickly. Additionally, because of the longer cooking time, some ingredients, such as sausage, don’t require pre-cooking.

Which crust is best for pizza?

The 9 Best Types of Pizza Crust, Ranked by Taste

Cheese-Stuffed Crust. …
Pizza Bagels. …
Flatbread. …
Thin Crust. …
Sicilian Style. …
Chicago Deep Dish. …
Neapolitan Crust. Neapolitan crust pays homage to the pizza motherland: Italia. …
NY Style Pizza. You can find the best type of pizza crust in the Big NYC, aka America’s pizza capital.

Can you cook pizza on stove?

Stovetop pizza can be delicious to eat and fun to make, as long as you pay close attention to the cooking process. While you can make stovetop pizza in just about any decent pan, a seasoned cast iron skillet is the best choice for even cooking and great flavor.

What is the original pan pizza?

The Original Pan Pizza has a buttery golden-brown color, with a perfect sauce to cheese ratio. Its outer crust is crispy and crunchy, while the inside is soft and fluffy. The crust is topped with sauce and melted cheese in perfect proportion to accentuate its soft center.

How do you flip pizza dough?

What is the trick to rolling out pizza dough?

Why does my pizza dough not stretch out?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.

21 Pan Pizza Dough Recipe