A saucepan is a good tool for cooking anything that is mostly liquid. Whether that is making sauces (such as pasta sauce), soups, or tasks like stewing, simmering and boiling water.
Thereof, what makes a pan a sauce pan?
A saucepan has a distinct shape: It’s deep with high sides and straight edges, and usually features a long handle and, quite often, a lid. Its surface area is generally small relative to its height, allowing heat to be evenly distributed through the liquid in the pan.
Beside this, why is it called a sauce pan?
If you have a kitchen, it’s pretty likely you have a saucepan. They are deep enough to boil water in, and made to be used on top of a flame or electric coil. As you might guess from the name, the first saucepans, invented in the 17th century, were intended only for making sauces.
What can you cook in a sauce pan?
Boiling water for pasta, potatoes, and making any type of grain such as rice, quinoa, or lentils are all perfect callings for a Sauce Pan. Thanks to its tall sides, one of the best uses of a Sauce Pan is steaming vegetables.
What can’t be put in a saucepan?
What can’t be put in a saucepan? The answer is: It’s lid.
Do you need a sauce pan?
The difference between a sauce pot and a saucepan comes down to volume. Sauce pots have tall sides and a large base for cooking larger quantities of sauces. Reach for the saucepot if you need to slow cook a sauce, and choose a saucepan if you need to make a quick sauce that requires constant whisking and attention.
What is the shape of a sauce pan?
The Saucepan Shape
The typical shape of the saucepan is circular, with high sides and a long handle.
Can you use a sauté pan as a saucepan?
The deep saute pan is perhaps the most versatile pan you can have in your kitchen. You can use it for everything, from deep frying to making soup. It looks like a large sauce pan, and you can use it as one; a large one. But it is also wide enough to function as a frying pan, and big enough to use as a small stock pot.
Can you make sauce in a sauté pan?
When making a pan sauce with the saute, do NOT use a non-stick pan. Fond, the browned bits of meat and flour that stick to the bottom of the pan, become the foundation of your pan sauce. I want the little bit of sticking you get with steel, aluminum, or enameled cast iron.
Can you sauté in a saucepan?
Yes, you can use your saucepan to sauté dishes. However, you should ensure that your food is in small and even sizes for the best results.