If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch loaf pans would all work well.
Beside above, what is the point of a springform pan?
“Commonly used for baking cheesecakes, quiches, mousses, cakes, and even deep-dish pizzas, the removable sides of a springform pan allow the baked goods to be removed from the pan without inverting it or lifting it out like a basic bakeware pan,” she explains.
Subsequently, can I make a cheesecake without a springform pan?
Can you make a cheesecake without a springform pan? Yes, although cheesecake is typically made in a springform pan, you can make it in any dish. Be sure to adjust the cooking time when using different dishes. Shallow dishes will need less baking time and deeper dishes will need more baking time.
Will cake batter leak in a springform pan?
We don’t suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven.
Can I use a regular cake pan for cheesecake?
As a general rule, you can use a regular cake pan instead of a springform pan to bake a cheesecake. Since it’ll be harder to remove a cheesecake from a regular cake pan than a springform pan, make sure to place parchment paper in the regular pan before baking the cheesecake.
Do I have to use parchment paper in a springform pan?
Parchment paper is typically used for lining a springform pan; it does not add or alter flavors or textures, leaving you with the intended result and an easy release from the pan. It also makes for an easy clean-up.
Do springform pans need to be greased?
Do I need to grease a springform pan? Generally, you do not grease the sides of the springform pan. The delicate batter rises higher if it can cling to ungreased sides of the pan. However, some recipes direct that you need to lightly grease the side of the springform pan.
How do you get a cake out of a springform pan?
Then follow these simple steps.
- Insert a knife between the cake and springform pan. …
- Open the latch.
- Extend the latch so that the sides of the pan separate from the cake. …
- Lift the cake free.
- Using both hands, gently lift the cake upward around the edges to loosen it from the bottom of the pan.
Can I use springform pan for regular cake?
A springform pan can be used in place or a regular cake pan in any recipe. When the ring is closed, they bake cakes (or other baked goods) in exactly the same way as a standard one-piece pan.