Pozol. A thick drink of corn and cacao, popular in southern Mexico, particularly in the states of Tabasco and Chiapas. It has pre-Hispanic roots and is thought to have been favored by traveling indigenous communities for its sustenance and nutritional value.
Furthermore, what is pozol drink made of?
corn dough
Then, how do you make Pozol drink? >Instructions for preparing pozol:>
- Brown or roast the cocoa beans and remove the shell.
- Grind the cocoa in a blender or processor until it is a fine powder.
- Stir the cocoa with the dough until it is perfectly mixed.
- Beat the cocoa well in the water, with your hands or in the blender.
- Add sugar.
- Add ice.
- Enjoy!
Moreover, is Pozol alcoholic?
Pozol | Local Non-alcoholic Beverage From Tabasco, Mexico.
What is pozole in English?
: a thick soup chiefly of Mexico and the U.S. Southwest made with pork, hominy, garlic, and chili.