Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
Besides, what country is Margherita pizza from?
Beside this, why is Margherita pizza so popular?
Margherita pizza is a staple for Italians, and it offers the perfect simplicity that makes it a crowd favorite. This pizza was made in 1889 to resemble the colors in the Italian flag. It was created by a chef named Raffaele Esposito who owned a restaurant called Pizzaria Brandi.
Is Margherita pizza just cheese pizza?
Although a Margherita pizza is technically a cheese pizza, a ‘regular cheese pizza’ is a more basic meal with just tomato sauce topped with cheese. Typically a cheese pizza will also use mozzarella but other cheeses such as parmesan may also be mixed in the toppings.
A traditional Margherita pizza is made with tomatoes (whole or crushed), a little bit of cheese, and fresh basil on the top. This is a meaty spin on that classic pizza with the addition of just a little bit of pepperoni and salami.
Margherita pizza gets its name from Queen Margherita of Savoy, who was the Queen consort of Umberto I. It was once during her visit to Naples that the dish came into being.
Is margherita pizza healthy? Margherita pizza is a healthier pizza option since there are minimal toppings. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese.
Italy – The Home of Pizza
Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.