Gyro Shack offerings range from traditional gyros with gyro meat (80 percent beef and 20 percent lamb) and tzatziki sauce (made with cucumber, yogurt and sour cream), made famous by founder Gus Zaharioudakis who originated the famous recipe in Boise, Idaho, where the original Gyro Shack started.
Moreover, who owns Gyro Shack Boise?
Gyro Shack, which was recently acquired by Boise-based entrepreneurs Mark Urness and Matt Jeffries, is launching an aggressive franchising strategy, according to a company press release.
Likewise, how is gyro pronounced?
The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.