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In this regard, how is gyros meat made?
Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.
Herein, what is in G sauce? >>>Still’s “G” sauce ~ Guinness® inspired, brown sugar, cayenne pepper, garlic and other secret ingredients combine perfectly for an amazing flavor on wings, ribs, fish, chicken, burgers and steaks!>>>