Rich and spicy goat meat, tempered by the taste of smoke and the earthen pot from whence it emerged, dripping hot savory grease. Made an excellent taco with homemade tortillas, salsa verde, and lime juice.
Moreover, what is birria de res o Chivo?
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
One may also ask, what is authentic barbacoa? >>>barbacoa, (Spanish: “barbecue”) a method of cooking meat that originated in Mexico; the term also can refer to the meat itself. Traditionally, lamb or goat is slow roasted for several hours in a pit that is topped with maguey leaves.>>>