Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
Keeping this in consideration, what’s the difference between Arby’s Greek gyro and traditional Greek gyro?
Arby’s offers three variations of the gyro – Roast Beef, Turkey, and Traditional Greek. Besides the difference in the meat, the gyros include the same ingredients – shredded lettuce, crispy red onion slices, fresh tomato slices, and cold, creamy tzatziki sauce.
In this regard, what sauce is on Arby’s gyros? >
Keeping this in view, is arbys gyro good?
Overall, Arby’s Traditional Greek Gyro turned out really well and satiated my gyro craving completely (unlike their roast beef and turkey versions). For the price and convenience, I’d recommend trying it, especially if you get the occasional craving for one. I wouldn’t mind seeing them keep this one around.
What is on a traditional Greek gyro?
Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.
7 Related Question Answers About Arby’s Traditional Greek Gyro
That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation.
Tzatziki sauce is yogurt based, and usually contains cucumbers and seasonings. It is spread over the top of the meat and veggies. Consistencies of the sauce vary. There are also slight variances in the toppings of the sandwich.
Create your gyro meat by blending ground beef with lamb, onion, rosemary, oregano, salt, black pepper, cumin, paprika, cayenne, fine bread crumbs and just a pinch of cinnamon and press into a parchment-lined dish. After roasting until beautifully browned, cool, chill and cut into 1/8” slices.