A saucepan is a piece of cookware that functions as a small, deep pot for cooking liquids on a stovetop. This type of pan is deeper than a standard sauté pan or frying pan, but shallower than a stockpot. A saucepan has a flat bottom and steep sides with straight edges like a pot, and a long handle like a pan.
Just so, what is a saucepan vs skillet?
As compared to skillets of the same diameter, a 12-inch sauté pan has 12 inches of usable cooking surface. The sauté pan’s tall sides allow it to hold a greater volume of liquid than a skillet and help prevent spillovers. With tall sides and a wide base, sauté pans pack more weight.
Also to know is, can you cook food in a saucepan?
Saucepan Uses
A saucepan excels at cooking anything that’s mostly liquid. This means it’s great for stewing, simmering, making soups and, unsurprisingly, making sauces like pasta sauce.
Why is it called a saucepan?
If you have a kitchen, it’s pretty likely you have a saucepan. They are deep enough to boil water in, and made to be used on top of a flame or electric coil. As you might guess from the name, the first saucepans, invented in the 17th century, were intended only for making sauces.
Is a saucepan a frying pan?
The biggest difference between a saucepan and a frying pan is the appearance. Is this just a design thing? Well, no, a saucepan looks the way it looks because of the job it is intended for, and frying pans are the same.
Can I use skillet instead of saucepan?
Skillet is sometimes interchanged with a frying pan. In reality, the two pans have differences in structure and cooking function. Unlike frying pans, the skillet has slanted sides that provide the best surface for stir-frying and other cooking techniques that require moving ingredients.
What is a French skillet?
A french skillet is a pan for cooking that is essentially a combination of frying and sauté pans in shape. The sides of the skillet are flared outward, meaning they slope toward the bottom of the pan instead of going straight up.
Is a skillet the same as a frying pan?
A skillet, sometimes referred to as a frying pan or a frypan, is a shallow pan with slanted sides. Skillets are commonly used to stir-fry or sauté, which refers to a method of cooking in which ingredients are cooked quickly in a small amount of oil or fat, often over relatively high heat.
What are pots and pans called?
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.
What is the difference between a saucepan and a saucier?
A Saucier has a curved bottom and sloped sides that keep ingredients from getting stuck in the corner of the pan, while a Saucepan’s bottom is completely flat with straight sides. A Saucier is also shorter in height than a Saucepan and won’t be able to hold as much volume as its counterpart.
What do people use saucepans for?
Skillets and sauté pans are used for nearly identical tasks: sautéing, pan frying, stir frying, etc. With its straight sides and lid, a sauté pan can also be used for liquid cooking methods like simmering, poaching, and braising.