There is simply nothing good about putting pineapple on pizza. If you still want to debate if pineapple belongs on pizza, just remember that most people would also expect you to order your steak well done. At this point, it’s not a matter of debate if pineapple on pizza is bad. It just is bad, plainly speaking.
Accordingly, is pineapple pizza better than normal pizza?
Hawaiian pizzas, while delicious, aren’t perfect! But, set against the other choices on your average pizza menu, a Hawaiian is one of the healthier options. For starters, the main ingredients are relatively low in fat and calories (and certainly less calorific than toppings like meatballs, pepperoni and cheese).
Likewise, who eats pineapple on pizza?
Pineapple-and-ham topped pizza may be called a Hawaiian, but the pie was actually invented in Canada in the 1960s. And while Hawaiians now love their pineapple pizza, according to Slice, Oregon is actually the state where pineapple pizza is ordered most — then Maine, California and Nevada. Hawaii is fifth.
Why do people not like pineapple on pizza?
People who don’t like pineapple on pizza will tell you it’s just too juicy. Also, the texture doesn’t match up with pizza. But mostly, they don’t like the way it tastes. And, they’d rather stick to the classics, like pepperoni or mushrooms.
Do Italians like pineapple on pizza?
In Italy, the concept of putting pineapple on a pizza is unheard of. Try ordering a Hawaiian pizza and you’ll be greeted with a look of sheer horror by a flabbergasted waiter. Take care when ordering a pepperoni pizza too. You may end up with capsicum peppers (peperoni) instead of salami.
Why is Hawaiian pizza so good?
Sweet and salty
It’s juice, luscious and syrupy in texture, is like nectar from the gods. Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza – using its sweetness to cut through the salt and create a heavenly taste sensation.