Moreover, how to make paneer butter masala by Tarla Dalal?
2 tbsp finely chopped coriander (dhania) To make paneer butter masala, heat ½ tbsp of butter and oil in a deep non-stick pan, add the onions, cloves, cardamom and sauté on a medium flame for 2 to 3 minutes. Add the tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.