82
| A Taziki’s Mediterranean Café in Suwanee, Georgia | |
|---|---|
| Type | Franchise |
| Headquarters | Birmingham, Alabama, U.S. |
| Number of locations | 82 in sixteen U.S. states (November 2017) |
| Products | Greek cuisine and Mediterranean cuisine |
Besides, who is the owner of taziki’s?
Keith Richards
In this regard, is taziki’s authentic? >>>We’re excited to see our client Taziki’s listed as the first REAL Certified national franchise. The REAL Certification is kind of like a grading system for how healthy and fresh a restaurant is — it’s a national standard for foodservice nutrition and sustainability.>>>
Furthermore, is taziki’s a chain?
Birmingham’s Taziki’s restaurant chain is first franchise in the U.S. to earn REAL seal of approval – al.com.
Is the feta at taziki’s pasteurized?
Taziki’s cheeses are pasteurized, including our feta (HOORAY for more cheese). When it comes to our lean protein options like Chicken Kebobs or a Lamb Gyro, they are cooked to order and served warm. PRO TIP: Our team is trained to make dietary accommodations, so just let them know when you place your order.
What kind of beef does taziki’s use?
This includes using grass fed beef, humanely raised lamb, and high-quality imported ingredients from Greece.
What oil does taziki’s use?
olive oil