Moreover, how do you make a Martha Stewart margarita?
- 6 ounces (3/4 cup) silver tequila.
- 3 ounces (1/4 cup plus 2 tablespoons) Cointreau.
- 2 teaspoons superfine sugar.
- 2 tablespoons plus 2 teaspoons fresh lime juice, plus 4 lime wedges, for garnish.
- 4 teaspoons fresh lemon juice, plus 4 lemon wedges, for garnish.
In respect to this, what is the best ratio of margarita mix to tequila?
An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts good triple sec (like Luxardo Triplum, Cointreau, or Combier), and one part lime juice. Serve it on the rocks with salt, as pictured, or serve it up in a chilled glass.
What is the difference between Triple Sec and Cointreau?
In summary: Cointreau is a type of Triple Sec (a family of dry orange liqueurs). Triple Sec is both the name of a category and also refers to an inexpensive, lower quality orange liqueur. Cointreau has a stronger, smoother and more complex flavor vs Triple Sec. It’s slightly more expensive and higher in alcohol level.
- Kosher salt for rim, optional.
- Lime wedge for garnish.
- 1 ½ ounces reposado tequila (100% agave)
- 1 ½ ounces Grand Marnier.
- 1 ½ ounces fresh lime juice.
- 1 ½ ounces simple syrup.
The classic margarita is one of the most popular cocktails of all time, invented in the 1930’s in Mexico. The classic definition includes three ingredients: tequila, lime and Triple Sec. The Texas Margarita includes orange juice, but not so much as you would in an orange margarita.
Yes, you can use orange juice as a replacement for triple sec, especially if you are looking for a less alcoholic cocktail. While it will not have quite the same flavor, it will provide the orange taste required.
Martha Stewart visits La Casa Dragones in our hometown, San Miguel de Allende, Mexico. Bertha Gonzalez, Co-Founder and CEO of Casa Dragones sits down with Martha Stewart to discuss how to sip tequila, the artisanal nature of Casa Dragones and why it makes an elegant holiday gift.
The Secret Is in the Juice
That means freshly squeezed lime juice (not the bottled stuff) and—here’s the real secret—a splash of fresh OJ. That’s right. Fresh-squeezed juice from an *actual* orange, NOT orange-flavored liqueur, is the secret to a cleaner tasting, more refreshing margarita.
Cointreau makes the perfect margarita. It’s balanced between bitter and sweet, with warm spices that add complexity and nuance. It has a fragrant aroma and a smooth, clean finish. Triple Sec has a more straightforward orange flavor with less depth.
Because triple sec and Grand Marnier are different liqueurs, you may want to think twice about swapping one for the other. Grand Marnier offers a richer, sweeter flavor that triple sec just doesn’t have.
Swap out some or all of the lime for lemon, grapefruit, blood orange or tangerine juice to change the cocktail’s flavor and color. If you pick a citrus that’s even more tart than limes, add a dash of simple syrup or agave nectar to balance the drink out.
In order to easily mix a classic margarita, the ratio 3-2-1 is a good one: three parts tequila, two parts -2-1: three parts tequila, two parts good triple sec (like Luxardo Triplum, Cointreau, or Combier), and one part lime juice.
2 oz tequila = 1.33 shots
Like any other Sour, the Margarita works on a basic mix of base (tequila), sweet (agave syrup) and sour (lime juice). In the case of our Marg, there’s a bit more sour and a bit less sweet for a drier, more energetic cocktail, But the standard two-ounce pour still anchors the drink.