Ingredients
- 900g braising steak, cut into bite-sized cubes.
- 30g plain flour.
- 1 tsp mustard powder.
- 2 tbsp sunflower oil.
- 1 large onion, coarsely chopped.
- 3 celery sticks, cut diagonally into slices 2½cm thick.
- 2 large carrots, cut into 1cm thick rings, then quartered.
- 500ml Guinness.
Besides, how does Gordon Ramsay make steak pie?
Gordon Ramsay’s Scrumptious Steak Pie
- Meat. 1 2/3 lbs Braising beef, Lean.
- Produce. 2 Bay leaves. 2 Garlic cloves. …
- Refrigerated. 1 Egg yolk.
- Canned Goods. 1 tbsp Tomato puree.
- Baking & Spices. 1 Pepper. …
- Oils & Vinegars. 4 tbsp Olive oil.
- Bread & Baked Goods. 17 2/3 oz Shortcrust pastry.
- Beer, Wine & Liquor. 17 1/2 oz Guinness.
Correspondingly, how do you tenderize meat for a pie?
How to tenderise beef – easily!
- Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
- Toss with fingers, leave for 30 minutes.
- Rinse, pat off excess water.
- Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.
How do you make Jamie Oliver’s meat pie?
What goes with steak pie?
Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
How do you make a steak pie without a soggy bottom?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Can you use puff pastry for the base of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
What cut of beef is best for pies?
What cut of beef is best for pies? The best cuts for a slow-cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine.
Why is my steak and ale pie bitter?
Too much residual alcohol content can make the stew taste bitter. Add ketchup, Worcestershire sauce, or brown sugar to counteract the bitterness. Try a little at first and add more if needed. Add some beef broth or water.
How do you thicken steak pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
Do you put pie filling in hot or cold?
Fill crust – Once the crust has been blind baked, let it cool for 15 minutes. This helps ensure the base stays crispy because the pastry is more porous when hot. The Pie Filling should be at room temperature and not cold before filling the pie, for two reasons.