How do you heat Kermanig focaccia?

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Besides, how do you make Mediterranean focaccia?

The preparation is straightforward: just make a savory yeast dough with a little olive oil and the vegetable mix, let it rise, roll it out into a large flat cake, press the mini recesses into the dough and finally add a mixture of oil, vegetable mix, and small tomatoes. Put in the oven. Done.

Keeping this in consideration, how do you eat Mediterranean focaccia? >How to make it>

  1. SPREAD focaccia with PHILLY.
  2. TOP with vegetables and cheese.
  3. TOAST until brown and cheese is melted, serve.

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