Don’t stir or slosh the liquid or you’ll have to wait for the fat to float to the surface again. Dip a spoon into the liquid just enough to allow the fat, but not the juices, to spill into the spoon. Keep tilting the pan so the fat layer stays deep and you can spoon it off.
In respect to this, what can I use instead of a fat separator?
You also can use a large, heavy-duty freezer bag. After the liquid has cooled for a few minutes, transfer it to the freezer bag and wait for the fat to rise to the top. Once it has, snip off a bottom corner of the freezer bag and drain the defatted liquid into another container.
Subsequently, how do you get burnt grease off the bottom of a frying pan?
Sprinkle the bottom of the pan with generous amounts of baking soda and sea salt, especially on the stains. Spray the baking soda with straight vinegar. Allow it to sit for 5 minutes. Use the scouring pad to scrub away the grease.