What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 9 gallayah sauce recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
9 Gallayah Sauce Recipe
Beef Galayet Bandora
Galayet Bandora (Jordanian Fried Tomatoes)
Thick-Style Lebanese Garlic Sauce
Galayet Bandora (قلاية بندورة أو مسقة بندورة)
Galayeh Bandura
Jordanian Galayet Bandora: Middle Eastern Fried Tomatoes
One Pot Middle Eastern Chicken and Rice
Garlicky Lebanese Chicken Thighs
What is Gallayah?
Gallayah. A delicious combination of sliced meat and vegetables, mixed with fresh herbs, sautéed in a savory gallayah sauce. Choice of Lamb, Beef, or Chicken.
How do you make Alayat Bandora?
Instructions
- In a frying pan over medium-high heat, heat olive oil. Add the diced onion, and saute for 2-3 minutes.
- Add the diced tomatoes, and the pepper if using. Lower the heat to simmer and cook until tomatoes are soft. Add salt to taste.
- Serve with warm or toasted pita bread.
Is Kebab an Indian food?
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world but a kebab is common in Iranian, Turkish, Armenian and Arab cuisines, and other countries of the Levant and along with Balkans, and Central Asia.