What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 6 dheki saag that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
6 Dheki Saag
Fiddlehead Ferns stir fry/Dheki Shak bhaja
Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)
Sarson ka Saag aur Makki ki Roti
Egg and Chickpea Tikka Masala (with Instant pot instructions)
How to cook dheki saag?
Instructions
- Chop off the root parts from the fiddlehead bunch. Now chop the greens and transfer them to a colander. …
- Heat oil in a deep frying pan/kadai. Add the greens, turmeric powder, salt, and green chilli. …
- Mix in the grated coconut when the greens are done. Fry for 2-3 minutes more uncovered.
- Remove from the heat.
What is Dheki SAAK?
Dhenki shaak or fiddle head fern is a vividly green edible fern with a typical coiled tip. There is so much romance associated with this typical vegetable from the northern part of Bengal.
What are the health benefits of fiddleheads?
Health benefits: Rich in potassium, iron, antioxidants and omega-3 fatty acids, fiddleheads are fantastically healthy. How to eat them: Because ostrich ferns contain a trace amount of a toxin, you should never eat them raw. (Not that you would want to—they are quite bitter when raw.) Cook them for at least 5 minutes.