21 Worlds Best Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 worlds best pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Worlds Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.1K

Sugar Spun Run

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.011K

NYT Cooking – The New York Times

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9442

An Italian in my Kitchen

World’s Best Pizza Crust

1 hr

Sugar

4.517

Food.com

Peter Reinhart’s Napoletana Pizza Dough Recipe

20 min

Semolina flour, olive oil, high gluten, instant yeast

3.7232

101 Cookbooks

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0161

RecipeTin Eats

The Best Pizza Dough Recipe Ever

2 hr 9 min

Honey, bread flour, olive oil, active dry yeast

5.0678

Lauren’s Latest

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.7936

Food Network

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0222

Natasha’s Kitchen

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.92.9K

Tasty

World’s Easiest Bread Machine Pizza Dough

2 hr 5 min

Olive oil, active dry yeast, sea salt, all purpose flour, white sugar

4.7108

Allrecipes

Easy Miracle Pizza Dough

30 min

Butter, olive oil, yeast, garlic powder, all purpose flour

5.061

The Salty Marshmallow

The Best New York Style Pizza Dough

24 hr 21 min

Olive oil, sugar, dry yeast, all purpose

4.9522

Feeling Foodish

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min

Bread flour, cool, olive oil, instant yeast

4.5111

Blossom to Stem

Neapolitan-Style Pizza Crust

23 min

King arthur, red star active

4.757

King Arthur Baking

Franco Pepe’s pizza dough

Leftover pizza dough, fresh yeast, flour

No reviews

Great Italian Chefs

How To Make Chicago-Style Deep Dish Pizza

4 hr 30 min

Red star platinum, green peppers, red pepper flakes, mozzarella cheese, parmesan cheese

4.9116

Sallys Baking Addiction

Pizza dough

50 min

Olive oil, plain flour, dried yeast, caster sugar

4.8385

Taste

Perfect Pizza Crust (No Knead, No Rise)

35 min

Bread flour, olive oil, sugar, active dry yeast

4.821

Melanie Makes

Homemade Pizza Dough

10 min

Instant yeast, sugar, all purpose flour

5.0401

Ricardo Cuisine

artisan pizza dough- crispy, chewy, bubbly crust

8 hr

Instant yeast, all purpose

5.035

With Spice

12 Related Questions About Worlds Best Pizza Dough Recipe

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

What is the secret ingredient for pizza?

No matter what your go-to recipe is (or even if you absolutely must use the pre-made kind of pizza sauce), there is one secret ingredient guaranteed to make it even better — Parmesan cheese.

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What is best flour for pizza dough?

How do restaurants make quality pizza?

What does milk do to dough?

Milk yields dough with a higher pH compared to water dough, and the fermentation will be slower. Fermentation tolerance (the ability of the dough to work properly in a range of temperatures) will be slightly improved. Bench time will be extended as the dough ferments more slowly at this stage.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What makes a pizza perfect?

Another key to spotting the best pizza is if it has vibrant colors. It means the ingredients used are fresh and cooked well. Tomatoes should be a vibrant red. When tomatoes are old, they tend to get a bit dark and give off too much acidity and saltiness.

What is the secret to a crispy pizza crust?

To summarize, the key to crispy pizza at home is to use the right type of dough, with oil that helps the dough conduct heat better, and vaporize more water during baking. Another important thing is to make sure the pizza base is thin, so it bakes quick enough.

How do you make a professional pizza?

Should you cook pizza dough first?

Tips for perfect pizza dough:

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking!

How can I make my pizza better?

7 Sneaky Ways to Upgrade a Frozen Pizza

1. Add Fresh Toppings. Try chunks of chorizo. …
2. Add More Cheese. Or actually, add better cheese. …
3. Cook It Directly On the Oven Rack. …
4. Brush the Crust with Garlic Butter. …
5. Add a Bunch of Greens. …
6. Finish with a Drizzle of Something. …
7. But Whatever You Do, Don’t Add Salt.