21 Wholemeal Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 wholemeal pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Wholemeal Pizza Dough Recipe

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.05

Sally’s Baking Addiction

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8169

Cookie and Kate

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Wholemeal pizza dough

1 hr 30 min

Olive oil, plain flour, dry yeast, sea salt, caster sugar

4.59

Taste

100% Whole Wheat Pizza Dough (Foolproof Recipe)

1 hr

Whole wheat flour, wheat flour, olive oil, instant yeast, lemon juice

5.017

Dassana’s Veg Recipes

Whole Wheat Pizza Dough

3 hr

Whole wheat flour, ricotta cheese, roasted red bell, japanese eggplant, honey

4.529

Food Network

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.710

EatingWell

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole-Wheat Pizza Dough

20 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

3.894

Martha Stewart

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.526

King Arthur Baking

Whole Wheat Pizza Dough

1 hr 45 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

5.02

Kristine’s Kitchen

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, active dry yeast

5.025

Gimme Some Oven

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Whole Wheat Pizza Dough and Homemade Pizza Sauce

10 min

Whole wheat flour, brown sugar, vital wheat gluten, honey, bread flour

No reviews

Barbara Bakes

Whole Grain Sourdough Pizza

1 hr 9 min

Sourdough starter, cheese, whole grain, flour

No reviews

Breadtopia

Whole-Wheat Pizza Dough

20 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

3.894

Martha Stewart

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole Wheat Pizza Dough

1 hr 10 min

Honey, olive oil, plain flour, sugar, dried yeast

4.99

Hungry Healthy Happy

15 Related Question Answers About Wholemeal Pizza Dough Recipe

Is Whole Wheat Pizza Dough healthy?

Lastly, whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

What is the healthiest dough for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

What is the secret ingredient for pizza?

Can you substitute whole wheat flour for all purpose flour?

You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor. … In most cooking uses you may substitute whole wheat for all-purpose flour without issue.

Can I substitute whole wheat flour for white flour in pizza dough?

You can substitute wheat flour for white whole wheat flour 1 to 1 for your recipe. Can I do this to pizza dough as well? Yes, you can do this for pizza dough, just use a little more water and/or a little less flour in your recipe.

What flour is best for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

What makes a pizza unhealthy?

Many types of pizza, particularly frozen and fast-food varieties, tend to be high in calories, fat and sodium. More processed varieties may contain unhealthy ingredients, such as colorings, added sugar and preservatives.

What is the healthiest flour for pizza?

Whole Wheat Flour

This high-protein whole grain flour is perfect for both novice and advanced bakers and creates a consistent, high-rising pizza crust.

How can I make pizza healthier?

Here’s how to build a pie with a healthier profile.

1. 1) Give it a Whole-Grain Crust.
2. 2) Use Lighter Cheeses.
3. 3) Load Up On Veggies.
4. 4) Mind Your Portions.
5. 5) Go for Healthier Topppers.
6. 6) Choose Leaner Meats.
7. 7) Serve with Salad.
8. 8) Spoon on Homemade Sauce.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What consistency should pizza dough be?

Your dough will be shaggy and lumpy to begin with, but once you’ve kneaded it for a while it should be smooth and slightly tacky to touch. If your dough holds it shape and doesn’t ooze or sag when you hold it up, that’s another good sign that your dough is well kneaded.

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

Do you need more yeast for whole wheat flour?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.

What is the difference between wholemeal and whole wheat flour?

The terms wholemeal, whole grain, and whole wheat are used interchangeably in different countries. In the UK, people refer to full grain related products as wholemeal, while people in the United States refer to these products as whole grain or whole wheat. … Whole grains and whole flour include the entire kernel.

How do you bake with whole wheat flour?

The solution: When substituting whole wheat for 100% of the white flour in your own favorite yeast recipe, do this: For every cup of whole wheat flour substituted, increase the liquid in the recipe by 2 teaspoons. Once you’ve mixed up the dough but before kneading, let it rest for 30 minutes.