21 Whole Wheat Pizza Crust Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 whole wheat pizza crust recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Whole Wheat Pizza Crust Recipe Easy

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sallys Baking Addiction

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8167

Cookie and Kate

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, active dry yeast

5.025

Gimme Some Oven

Whole Wheat Pizza Dough

55 min

Whole wheat flour, spinach, pesto sauce, cherry tomatoes, mushrooms

5.01

The Recipe Critic

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.710

EatingWell

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole Wheat Pizza Dough

1 hr 45 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

5.02

Kristine’s Kitchen

Quick & Easy Whole-Wheat Pizza Crust

25 min

Whole wheat flour, honey, olive oil, active dry yeast

4.369

Spark Recipes – SparkPeople

Easy Whole Wheat Pizza Crust

1 hr 20 min

Whole wheat pastry, honey, olive oil, active dry yeast, sea salt

No reviews

Lively Table

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

100% Whole Wheat Pizza Dough

45 min

Whole wheat flour, cheese, pizza sauce, olive oil, yeast

No reviews

Bless This Mess Please

100% Whole Wheat Pizza Dough (Foolproof Recipe)

1 hr

Whole wheat flour, wheat flour, olive oil, instant yeast, lemon juice

5.015

Dassana’s Veg Recipes

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Wheat Pizza Dough

2 hr

Whole wheat flour, honey, olive oil, italian seasoning, garlic

5.09

Tastes Better From Scratch

Whole Wheat Pizza Dough

55 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

5.06

I Heart Naptime

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.525

King Arthur Baking

Whole Wheat Pizza Dough Recipe

1 hr 35 min

Whole wheat flour, honey, olive oil, active dry yeast, all purpose flour

4.56

Simply Scratch

Whole-Wheat Pizza Dough

2 hr 30 min

King arthur white, olive oil, active dry yeast, sea salt, raw honey

No reviews

Clean Eating Magazine

15 Related Question Answers About Whole Wheat Pizza Crust Recipe Easy

What is the healthiest crust for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

Can I substitute whole wheat flour for white flour in pizza dough?

You can substitute wheat flour for white whole wheat flour 1 to 1 for your recipe. Can I do this to pizza dough as well? Yes, you can do this for pizza dough, just use a little more water and/or a little less flour in your recipe.

What is the secret to a crispy pizza crust?

How do you make crust for pizza dough?

Is whole wheat pizza healthy?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

Can homemade pizza be healthy?

Though many frozen and fast-food varieties tend to be high in calories, fat, sodium and other unhealthy ingredients, pizza can be made healthier. Practicing portion control, choosing products with limited ingredients, adding healthy toppings and preparing it homemade are some options for health-conscious pizza lovers.

Do you need more yeast for whole wheat flour?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.

What flour is best for pizza dough?

How do I substitute white whole wheat flour for all-purpose flour?

When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes before kneading.

Should you Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

How do you make a golden brown pizza crust?

More sugar will naturally brown more, but it will also sweeten the dough. Try adding 2% of the flour weight in sugar as a starting point. You could increase this by a percentage point a time until you find it suits your taste. If you don’t want to add sugar directly to the dough, you can also brush sugar on the crust.

How do you make perfectly round pizza dough?

How do you keep pizza dough from shrinking when rolling?

This can be fixed in the following ways:

1. Proofing the dough for longer as gluten relaxes over time.
2. Bring dough to room temperature as gluten is tighter when cold.
3. Reduce the protein in your flour as this forms gluten.
4. Learn to stretch by hand for more control.
5. Weigh your ingredients so they are accurate.

Why is my pizza dough not rolling out?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.