21 Wheat Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 wheat pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Wheat Pizza Dough Recipe

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sally’s Baking Addiction

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8167

Cookie and Kate

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, active dry yeast

5.025

Gimme Some Oven

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.710

EatingWell

Wheat Pizza Dough

2 hr

Whole wheat flour, honey, olive oil, italian seasoning, garlic

5.09

Tastes Better From Scratch

Whole Wheat Pizza Dough

55 min

Whole wheat flour, spinach, pesto sauce, cherry tomatoes, mushrooms

5.01

The Recipe Critic

Whole Wheat Pizza Dough

1 hr 45 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

5.02

Kristine’s Kitchen

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Whole-Multigrain Pizza Dough

3 hr 10 min

Whole wheat flour, quinoa, sunflower seeds, olive oil, whole grain

No reviews

Food Network

Whole-Wheat Sourdough Pizza Dough

30 hr 10 min

Sourdough starter, whole wheat flour, tomato sauce, olive oil, sea salt

5.02

Food52

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole Wheat Pizza Dough Recipe

1 hr 35 min

Whole wheat flour, honey, olive oil, active dry yeast, all purpose flour

4.56

Simply Scratch

100% Whole Wheat Pizza Dough (Foolproof Recipe)

1 hr

Whole wheat flour, wheat flour, olive oil, instant yeast, lemon juice

5.017

Dassana’s Veg Recipes

Whole Wheat Pizza Dough

30 min

Whole wheat flour, olive oil, active dry yeast

4.0131

NYT Cooking – The New York Times

No-Knead Whole Wheat Pizza Dough

12 hr 10 min

Whole wheat flour, bread flour, olive oil, instant yeast

No reviews

Simply Recipes

Whole Wheat Pizza Dough and a few Topping Ideas

1 hr 25 min

Pizza, whole wheat flour, tomato sauce, mushrooms, cornmeal

5.03

Letty’s Kitchen

Pizza Dough

22 min

Honey, olive oil, active yeast

5.010

A Mind “Full” Mom

Whole-Wheat Pizza Dough

10 min

Whole wheat flour, olive oil, sugar, all purpose flour

5.01

Yummy Toddler Food

12 Related Question Answers About Wheat Pizza Dough Recipe

Is Whole Wheat Pizza Crust healthy?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

What flour is best for pizza dough?

What kind of wheat is used for pizza dough?

For Crispy and Chewy Pizza Crust, Use 00 Flour

The major difference is it’s typically made with durum wheat, while bread flour and all-purpose flour are made with red winter wheat, and the gluten in these varieties of wheat act differently.

Does pizza dough have wheat?

All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar.

Is whole wheat pizza healthier than regular pizza?

Whole grain products contain nutrients generally removed by refined wheat. Whole wheat pizza offers vitamins, minerals, pigments and fiber that are typically removed during the white flour refining process. Admit it, half the fun of eating pizza is knowing it’s not good for you.

Is whole wheat pizza better than white?

Is whole wheat pizza healthy? It’s absolutely true that wheat flour is better for you, in general, than white flour. That said, it’s important to understand that your choice of toppings plays a role in the healthiness of the pizza.

Can I substitute whole wheat flour for white flour in pizza dough?

You can substitute wheat flour for white whole wheat flour 1 to 1 for your recipe. Can I do this to pizza dough as well? Yes, you can do this for pizza dough, just use a little more water and/or a little less flour in your recipe.

What is best yeast for pizza dough?

What kind of yeast do you use for pizza crust?

• Active Dry Yeast is what I’ve used for years. This yeast requires being “bloomed” before you make your dough. …
• Fast Acting Yeast (aka Rapid Rise Yeast or another name dependent on brand) is just that: it works faster.

What flour does Domino’s use?

Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. We use those ingredients in the recipes for our Brooklyn, Hand Tossed, and Handmade Pan pizza crusts. The Thin Crust pizza dough uses regular flour, with wheat and malted barley.

How do you use wheat flour?

You can use it to make bread, baked goods, pancakes, and more. Additionally, it can be used to thicken sauces or create a roux. Flour is also used for coating foods like fried chicken or cutlets. Finally, flour is a key ingredient in making pasta.

Do you need more yeast for whole wheat flour?

The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.

Is semolina good for pizza dough?

We want lots of gluten development for our pizza crust too, so the semolina does wonders in helping our pizza crust get a crispy bottom yet chewy texture. … Then add the semolina and bread flour, and mix until smooth.