What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 weird depression era recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Weird Depression Era Recipes
Depression Era Peanut Butter Bread
Depression Era Water Pie Recipe
Peanut Butter Bread
Best Bread Machine Bread
Aunt Ione’s Icebox Cookies
Vanilla Depression Cake
Chocolate Depression Cake – No Egg, No Dairy
I Made the Crazy-Popular Reddit Peanut Butter Bread, and File This One Under “Weird but Good”
Chocolate Coffee Depression Cake
Peanut Butter, Mayonnaise, and Lettuce Sandwich
I Made the Crazy-Popular Reddit Peanut Butter Bread, and File This One Under “Weird but Good”
What foods were popular during the Great Depression?
Chili, macaroni and cheese, soups, and creamed chicken on biscuits were popular meals.
What did people eat during the Depression era?
15 Depression-Era Foods You Won’t Believe Are Making a Comeback
- Stovetop Baked Beans.
- Wacky Cake.
- Navy Bean Soup.
- Chocolate Cream Pie.
- Dandelion Salad.
- Potato Soup.
- Peanut Butter Bread.
- Old-Fashioned Cornbread.
What did people cook during the Great Depression?
Many recipes used rice, beans, and cheese instead of meat; the dishes were often simple fare that was easy to prepare, using canned and dried foods that didn’t require an icebox, let alone a refrigerator. Following the Depression, times were still tight as dairy products, butter, and eggs were rationed.
What was a typical dinner in the 1930s?
1930s
Owing to that whole “Great Depression” business, the ’30s were a pretty lean dinner time. This basic dish — beef covered in a white sauce, usually served over toast — was one entree most people could make without breaking the bank (and it was significantly more appetizing than another option: dandelion salad).
Why was there no food during the Great Depression?
During the Great Depression, which occurred from 1929 to 1933, many Americans lost all of their money and were not able to get jobs. Therefore, they were not able to buy food. Since most people did not have enough money to shop for food, there wasn’t enough business to keep most of the groceries fully stocked.
What should I stockpile for food shortages?
The Best Foods You Need in Your Stockpile
- Bottled water.
- Canned or boxed milk.
- Canned meat.
- Packaged dried meat like beef jerky.
- Canned fruit in juice or water, not syrup.
- Canned vegetables in water.
- Canned low-sodium soup.
- Protein bars.
What foods were hard to get in the Great Depression?
According to Living History Farm, the main foods rationed during the Great Depression were sugar, coffee, meat, fish, butter, eggs, and cheese.
What did people eat for breakfast during the Depression?
Depression era breakfast were often in the form of very cheap foods like breads or corn. Corn was often used as cornmeal or polenta. People would drink coffee and tea as part of breakfast or the only thing in the morning. Families had to be frugal and this lead to a lot of repeat breakfasts without luxuries like meat.
What were soup kitchens in the Great Depression?
The Soup Kitchens during the Great Depression were places where hungry men, women and children were served a free meal, usually consisting of vegetable soup and bread.
What were popular foods in the 1930s?
Chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie were very popular during the 1930s. In towns and cities, some women entertained in their homes, often at an afternoon tea with dainty sandwiches, nut breads, and tiny cookies.
What kind of food did they eat in the 1930s?
Some typical meals at schools of the time were cocoa, tomato purée, succotash, a cheese sandwich and fruit, or pea soup, Italian spaghetti with onion and tomato sauce, white rolls with butter and chocolate pudding, served with milk.