What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 vietnamese coconut sticky rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Vietnamese Coconut Sticky Rice Recipe
My Cheat Vietnamese Sweet Coconut Sticky Rice – Xoi Nuoc Dua
Pandan Sticky Rice w/ Shredded Coconut (Xôi Lá Dứa)
Coconut Pandan Sticky Rice
Xôi Lá Dứa | Pandan Sticky Rice
Vietnamese Peanut Sticky Rice With Coconut Milk
Che Dau Trang (Sticky Rice Pudding with Black Eyed Peas)
Authentic Vietnamese Mung Bean Sticky Rice (Xoi Vo)
STICKY RICE WITH PEANUTS (USING ELECTRIC RICE COOKER)
Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua
Vietnamese Coconut Sticky Rice with Black Eyed Beans
Steamed peanut sticky rice (Xoi dau phong/Xoi lac)
Coconut Pandan Sticky Rice
Vegan Black-Eyed Pea Rice Pudding (Chè Đậu Trắng)
Coconut Sticky Rice with Mango Recipe
Mango Sticky Rice
Vietnamese Xoi Gac Red Sticky Rice
Vietnamese Coconut Lime Rice Pudding with Mango (Xôi xoài)
Lotus, Purple Sweet Potato, and Coconut Rice Pudding
Is sticky rice from Vietnam?
Glutinous rice (also known as sticky rice) is a form of rice found in the southern and eastern parts of Asia. … Sticky rice is popular across many Asian countries, including Vietnam, China, India, Philippines and Indonesia.
What is Vietnamese purple rice?
Xoi La Cam is made from naturally dying the rice grains purple/magenta from boiling Magenta leaves. … It is then steamed with coconut milk and sugar, then topped with a mixture of freshly grated coconuts, toasted sesame seeds, roasted peanuts, sugar and salt.
Does sticky rice need to be soaked?
To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness.
How long soak sticky rice before steaming?
Cover rice with cold water and let soak for at least 2 hours or up to 24 hours. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes.
How do Vietnamese eat sticky rice?
You can eat bánh chưng warm or at room temperature. Cut pieces reheat well in the microwave oven. You may also pan-fry the sticky rice cake into a crispy bánh chưng pancake! It’s unusually good dipped in sugar with some tangy pickle to cut the sweetness and richness.
What type of rice do Vietnamese eat?
Jasmine Rice
Rice is served with almost every meal in Vietnam, and making rice is often the first thing we learn to do in the kitchen as children.
Is purple sticky rice the same as black sticky rice?
Thai black sticky rice is a whole grain glutinous rice that turns a deep violet color once cooked. The unique dark outerbran of black sticky rice is why it is often called purple rice because it turns a deep purple or violet when cooked.
Why is purple rice sticky?
There’s usually more white rice than black, and they’re soaked together in water for a few hours allowing the black rice to release its natural violet color. This dyes the white sticky rice, turning the entire bowl of soaked rice into a beautiful shade of purple.
Is black rice sticky?
There are different varieties of black rice, some of which are glutinous (sticky) and some which are not (such as Chinese Forbidden Rice). The black rice used to make Thai Sticky Rice Pudding is black glutinous rice.
Is sticky rice healthy?
It is the excess release of starch during steaming that sticky rice gets that glue-like texture to them. Sticky rice health benefits include increased bone density, decreased inflammation, improved heart health, etc. The Japanese sticky rice is believed to boost metabolism as well.
What is sticky rice called in the grocery store?
What’s the difference between sticky rice and regular rice?
Sticky rice is also called “sweet rice” because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture.