What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 venison steak recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Venison Steak Recipe
Marinated Venison Steaks
How to Cook Venison Steak
Marinated Venison Steak Recipe
Emily’s Marinated Venison Steaks
Butter-Basted Venison Steaks
Slow Cooker Venison Steaks With Peppers and Onions
Venison Steaks
venison steaks with red sauce
Venison Steak with Mushroom Cream Sauce
Venison steak with Port sauce
Grilled Marinated Venison Steak
Venison Swiss Steak
Venison Steak with Caramelized Onions and Mushrooms
Cervena venison steaks with mango and buffalo mozzarella
Venison Steak with Oregano
Chicken Fried Deer Steak
What is the best way of cooking venison steaks?
Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking.
How do you cook deer steak so it’s tender?
Turn the steaks one time and cook for 3 to 4 minutes per side. This ensures the steaks are cooked no more than to medium-rare, leaving them tender with a juicy, pink center. Check the internal temperature of the deer meat with a meat thermometer. Cook the deer meat to 130 degrees and remove immediately.
How long do you cook a venison steak?
Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it’s very important not to overcook venison.
What goes good with deer steak?
What Goes Good With Venison?
- Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely. …
- Carrots. …
- Baked Beans. …
- Mashed Potatoes. …
- Boxed Stuffing. …
- Mushrooms. …
- Green Beans or Asparagus. …
- Cheesy Broccoli or Cauliflower.
What are good seasonings for venison?
Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
How does Gordon Ramsay cook venison?
What do you soak deer meat in to make it tender?
Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.
How do I make venison taste like beef?
Although it does not have as much of an effect on the flavor, you can also soak and season steaks of venison to taste like beef by soaking the steaks in buttermilk for two days covered in the refrigerator. Dissolve the same amount of seasonings in 1/2 cup of water and then add the oil.
Why is my venison tough?
“Freshly butchered venison — especially when it is in rigor mortis — will be super tough,” Cihelka said. When rigor mortis sets in, the animal stiffens. Hanging the animal prevents the muscles along the spine from shortening. This is why backstraps and tenderloin are tender.
Can you cook venison like steak?
Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
Is venison steak healthy?
It also contains a good amount of protein, with around 22.5 grams per serving. Despite its cholesterol content, venison contains less total fat and saturated fat than beef, pork, and lamb. This may make it a better option if you’re eating a heart-healthy diet or limiting your intake of saturated fat.
How do you cook venison without drying it out?
As venison is already a lean meat and easily dries out, you don’t want too much salt on there, turning it into jerky before your eyes. If you are going to salt it, do it lightly or do it in the marinade beforehand. Otherwise, let your guests salt after the meat is cooked.