What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 venison roast slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Venison Roast Slow Cooker Recipe
Slow Cooker Venison Roast
Slow Cooker Venison Roast Recipe
Crock-Pot Venison Roast Recipe
Crock Pot Venison Roast
Slow Cooker Venison Roast with Mushroom Gravy
Crock Pot Venison Roast
Crockpot Venison Roast
Slow Cooker Venison Roast Recipe
Slow Cooker Venison Pot Roast With Tomatoes
Easy Crockpot Venison Roast
Venison Slow Cooker Roast
Venison Neck Roast
Venison Pot Roast, Polish Style
HOW TO COOK A VENISON ROAST
Three Envelope Venison Roast
Easy Slow Cooker Venison Roast
How to Cook a Deer Roast in a Slow Cooker
Slow Cooker Pulled Venison
Crock-Pot Venison Roast
Slow Cooker Venison Roast Recipe – (5/5)
Instant Pot Venison Roast
How long should I roast venison for?
Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender.
Why is my venison roast tough?
“Freshly butchered venison — especially when it is in rigor mortis — will be super tough,” Cihelka said. When rigor mortis sets in, the animal stiffens. … Aging the meat allows the animal’s natural enzymes to break down the connective tissues and mellows the flavor.
Does venison get more tender the longer it cooks?
Large cuts of venison taste best when pot-roasted for several hours. If you have access to a crock pot, use any recipe for beef pot roast and you’ll be pleasantly surprised. However, instead of cooking for two to four hours, venison may require substantially longer cooking time for the meat to become tender.
Should roast be covered with liquid in slow cooker?
Should the roast be covered with liquid in the slow cooker? You don’t need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.
What is the best way to cook venison?
Venison steaks are best cooked to medium-rare and left on a covered plate to keep warm. Leaving them on the grill too long or to keep them warm will also result in dry steaks.
How does Gordon Ramsay cook venison?
How do you cook venison so it’s tender?
Cook deer roasts with low heat for longer time periods. Slow cooking allows you to add moisture so the meat is tender. Cooking time for slow cooking requires about 20 to 25 minutes per pound.
How do you tenderize a venison roast?
Deer Roast Crock Pot Tips
- tenderize the meat with a tenderizer before marinating.
- serve the venison very hot or very cold. …
- use fats such as olive oil or butter when cooking. …
- use a marinade to add flavor and help tenderize the meat.
- remove any remaining hairs from the meat.
How long does it take to cook venison?
Cooking your farm-raised venison
| Venison cut | Suggested method | Approx. cooking time (rare) |
|---|---|---|
| Roasts | Sear, then oven roast at moderate temperature | 15 minutes per 500g @ 180C |
| Diced venison | Sear, then gently casserole at low temperature | 1 hour @ 100C |
| Frenched racks | Sear, then finish in the oven at 180C | 10 minutes per 500g @ 180C |
What is the best seasoning for deer meat?
Top 10 Venison Seasonings
- Deer Camp Wild Game Seasoning.
- No. 405 Blue Ribbon Garlic Summer Sausage Seasoning.
- No. 391 Jalapeno Summer Sausage Seasoning.
- No. 744 Spicy Garlic Summer Sausage Seasoning.
- No. 493 Hot Stick Seasoning.
- No. 685 Honey BBQ Snack Stick Seasoning.
- No. 958 Red Barn Bologna Seasoning.
- Venison Jerky Kit.
How do you keep venison from drying out?
As venison is already a lean meat and easily dries out, you don’t want too much salt on there, turning it into jerky before your eyes. If you are going to salt it, do it lightly or do it in the marinade beforehand. Otherwise, let your guests salt after the meat is cooked.
Should you soak venison in milk?
Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. … But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor.