21 Venison Osso Buco Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 venison osso buco recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Venison Osso Buco Recipe

Venison Osso Buco

Venison Osso Buco

3 hr 20 min
Osso buco, red wine, beef broth, fresh tomatoes, sauce
4.238
The Spruce Eats
Braised Venison Shanks Osso Buco

Braised Venison Shanks Osso Buco

Rib, polenta, white wine, tomato paste, red onions
No reviews
MeatEater
Venison Osso Buco

Venison Osso Buco

2 hr
Osso buco, red wine, parsnips, fresh cranberries, molasses
4.090
NYT Cooking – The New York Times
Venison Osso Buco, with Wild Game Expert David Draper

Venison Osso Buco, with Wild Game Expert David Draper

Venison, red wine, parmesan, carrot, olive oil
No reviews
ChefSteps
Ossobuco Milanese

Ossobuco Milanese

2 hr 55 min
White wine, cross cut, dried porcini mushrooms, lemon, carrots
5.011
Hunter Angler Gardener Cook
Venison Osso Bucco

Venison Osso Bucco

4 hr 30 min
Red wine, baby carrots, tomato paste, bacon fat, butter
No reviews
Hunt to Eat
Venison Osso Buco

Venison Osso Buco

Venison, red wine, beef broth, carrots, olive oil
No reviews
The Sporting Chef
RECIPE: WINE BRAISED VENISON OSSO BUCO

RECIPE: WINE BRAISED VENISON OSSO BUCO

1 hr 55 min
Red wine, bone broth, lemon, parmesan rind, tomato paste
No reviews
Maui Nui Venison
Venison Osso Bucco with Dried Mushrooms

Venison Osso Bucco with Dried Mushrooms

4 hr 15 min
Venison, red wine, dried mushrooms, garlic, all purpose flour
No reviews
Forager Chef
Venison Neck-Osso Buco Style

Venison Neck-Osso Buco Style

Red wine, cross cut, cherry tomatoes, roasted garlic, mushrooms
No reviews
Country Roads Magazine
Venison Osso Bucco

Venison Osso Bucco

2 hr 25 min
Venison, ribs, red wine, san marzano, beef broth
5.02
Food.com
Venison Osso Buco

Venison Osso Buco

Osso bucco, red wine, carrot juice, juniper berries, lemon
No reviews
Saveur
Sous Vide Venison Ossu Bucco

Sous Vide Venison Ossu Bucco

18 hr
Osso buco, red wine, carrot, tomatoes, celery
4.01
Sous Vide Recipes – Anova Culinary
Braised Venison Shanks Osso Buco

Braised Venison Shanks Osso Buco

Rib, shanks, polenta, white wine, rosemary
No reviews
Pinterest
Venison Osso Bucco Recipe – MeatEater

Venison Osso Bucco Recipe – MeatEater

Rosemary, tomato paste, carrots, butter, garlic
No reviews
Pinterest
Venison Osso Bucco Recipe – MeatEater

Venison Osso Bucco Recipe – MeatEater

Osso bucco, rosemary, tomato paste, carrots, butter
No reviews
MasterCook
Venison Osso Buco

Venison Osso Buco

3 hr 20 min
Osso buco, red wine, beef broth, lemon, butter
4.024
Pinterest
Venison osso bucco

Venison osso bucco

Venison, soy sauce, star anise, leek, carrot
No reviews
NZ Herald
Braised Venison Shanks Osso Buco

Braised Venison Shanks Osso Buco

Rib, polenta, white wine, tomato paste, red onions
No reviews
Stevehacks
SIKA DEER OSSO BUCO WITH MUSHROOMS AND SHERRY SAUCE

SIKA DEER OSSO BUCO WITH MUSHROOMS AND SHERRY SAUCE

Duck fat
No reviews
Franchi Food Academy
Elk Osso Buco

Elk Osso Buco

4 hr 45 min
Red wine, cross cut, green bell pepper, crushed tomatoes, beef stock
4.85
Nevada Foodies

How do you cut a shank for osso buco?

How much does a venison shank weigh?

The shank is shin in the bone. The small shank is the equivalent of about 1 1/2lb (650gm) of shin dice, the large shank the equivalent of about 2lb (900gm) of shin dice.

Can osso bucco be overcooked?

Can you overcook osso bucco? Contrary to popular belief, you can overcook veal shanks, so pay careful attention to the final half-hour of cooking. If cooking osso buco ahead of time, Batali suggests that you undercook the dish slightly and separate the meat from the braising liquid, allowing it to cool separately.

How do you cut venison shanks?

Is Osso Bucco the same as oxtail?

It’s called oxtail osso bucco, because pieces of oxtail replace the veal shank normally used in this tomatoey Italian-style dish flavoured with vegetables, wine, garlic and herbs. Oxtail osso bucco is rich and rib-sticking and perfect for a cool winter night.

Do you eat the marrow in Osso Buco?

Bone marrow is the prize in the rustic veal-shank stew osso buco. … The center of each bone, the marrow, is prized by those who love it, as I do, and a special long spoon with a narrow bowl has been developed for eating it.

How thick should osso bucco be?

As you’re likely to have to order this from the butcher, it shouldn’t be too hard to make sure you get what you want. Ask for the pieces to be cut 4-5cm thick: any larger, and they won’t cook down to the requisite melting tenderness in time; any thinner, and you risk them drying out.

Is osso buco better the next day?

Make Ahead Osso Buco

This braised dish is even better the next day, so it’s a convenient dish to make ahead when you’re entertaining. When it’s done cooking, allow it to cool completely before refrigerating in an airtight container. Before reheating, remove any solidified fat.

Is osso buco tough?

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right.

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