What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 venison bourguignon recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Venison Bourguignon Recipe
Venison Bourguignon
![Venison Bourguignon [Venison Stew]](https://static.selectedrecipe.com/images/recipes/06dc586961a6c146693fb2501fac52e9.jpeg "Venison Bourguignon [Venison Stew]")
Venison Bourguignon [Venison Stew]
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![Venison Bourguignon [Venison Stew]](https://static.selectedrecipe.com/images/recipes/37ef6c8389cd7f6ae4cc78f88a037669.jpeg "Venison Bourguignon [Venison Stew]")
Venison Bourguignon [Venison Stew]
Venison Bourguignon (Venison Stew)
Venison Bourguignon [Venison Stew]
Venison Bourguignon (Venison Stew)
Venison Bourguignon
What is venison bourguignon?
Venison Bourguignon was the answer. This rich french stew of red meat, red wine, herbs and butter was the perfect way to “honor” the deer meat and delight those partaking. The bourguignon broth is more of a luxurious gravy bathing tender veggies and melt-in-your-mouth morsels of deer meat.
What spice goes well with venison?
Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
What cut of meat is best for beef bourguignon?
What Is the Best Meat to Use for Beef Bourguignon? Beef bourguignon typically features both pork—in the form of lardons, small strips of fatty, thick-cut bacon—and stewing beef, usually beef chuck diced into 2-inch cubes, though any lean cut (like brisket) is acceptable.
How do you make venison tender?
Using a dry rub, marinade, or brine will tenderize your meat, allowing you to cook the tough cuts in much the same way you would cook a tender cut. All of these methods infuse flavor and break down the meat, causing a tender juicy result in the finished product.
How do you make venison taste good?
A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste.
How do you Flavour venison?
Ideal flavours for venison
- Fruits: quince, cherries, prunes, blackberries, apples.
- Herbs: thyme, rosemary, bay, sage.
- Spices: star anise, allspice, black pepper, cloves, juniper.
- Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.
How is venison best cooked?
It’s lean, don’t over cook it
Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.
Can you eat venison rare?
Don’t overcook it.
The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.
Does thyme go with venison?
Add a knob of butter and the onion and allow to brown. Pat dry the meat if necessary, then season all over. Add to the pan along with the thyme and rosemary. Cook the meat for six minutes, just three minutes a side (less if the meat is thinly cut or you like it very rare).
Can you use any red wine for Beef Bourguignon?
Important fact on the wine to use for beef bourguignon
But! Not any red wine will give you the desired results. Ideally of course, if you can use a red Burgundy, then you can’t go wrong. Pinot noir or Gamay type are the best suitable type of wine for this dish.
Can you use cabernet sauvignon in Beef Bourguignon?
Which wine works best: Beef Bourguignon is typically made with a red Burgundy such as a Pinot Noir, Merlot or Cabernet Sauvignon. You want a red wine that has enough tannins to counter the rich and tender stewed beef.
How do you make Beef Bourguignon fast?
Ingredients
- 3/4 lb boneless beef sirloin steak, cut into 1 1/2-inch cubes.
- 1/4 teaspoon salt.
- 1/4 teaspoon pepper.
- 2 tablespoons olive oil.
- 1 cup sliced mushrooms.
- 1 slice bacon, chopped.
- 1 small onion, sliced.
- 1 tablespoon canned Muir Glen™ organic tomato paste.