21 Vegetarian Pad Thai Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetarian pad thai sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetarian Pad Thai Sauce Recipe

Rainbow Vegetarian Pad Thai with Peanuts and Basil

15 min

Pad thai noodles, zucchini, soy sauce, brown sugar, fish sauce

4.5173

Pinch of Yum

Easy Tofu Pad Thai

30 min

Pad thai rice, peanut sauce, thai red, soy sauce, bean sprouts

4.9108

Minimalist Baker

Vegetarian Pad Thai

30 min

Thick rice noodles, soy sauce, brown sugar, bean sprouts, sweet red pepper

4.17

Taste of Home

Vegetarian Pad Thai

30 min

Pad thai sauce, rice noodles, bean sprouts, red pepper, lime

4.52

Ministry of Curry

Vegetarian Pad Thai

31 min

Pad thai noodles, pad thai sauce, stir fry, baby bok choy, white wine

4.1105

The Spruce Eats

Vegetarian Pad Thai

30 min

Pad thai rice, soy sauce, brown sugar, bean sprouts, garlic sauce

No reviews

Food & Wine Magazine

Vegetarian Pad Thai with Tofu

40 min

Rice noodles, broccoli, soy sauce, bean sprouts, vegan fish sauce

4.824

Six Hungry Feet

Vegetarian Pad Thai Recipe

40 min

Bok choy, rice noodles, broccoli, tofu, soy sauce

4.924K

Archana’s Kitchen

Veggie Pad Thai

20 min

Bok choy, sweet chili sauce, rice noodles, coconut oil, soy sauce

5.01

The Healthy Maven

Vegetarian Pad Thai

Pad thai, soy sauce, brown sugar, bean sprouts, sriracha

3.5107

Epicurious

Vegetarian Pad Thai

25 min

Zucchini, soy sauce, bean sprouts, hot sauce, honey

5.010

Well Plated by Erin

Vegetarian Pad Thai with Peanut Sauce

30 min

Natural peanut butter, sweet potato noodles, stir fry paste, gluten free, mung bean sprouts

5.03

Healthy Gluten-Free Family

Quick Veggie Pad Thai

50 min

Pad thai noodles, peanut butter, asparagus, soy sauce, brown sugar

4.425

Food Network

Pad Thai

25 min

Peanut butter, black bean sauce, wide rice noodles, tofu, brown sugar

4.919

All Ways Delicious

Pad Thai Noodles Recipe

30 min

Pad thai noodles, thai red, red bell peppers, yellow bell peppers, soy sauce

4.73

WhiskAffair

Vegetarian Pad Thai

Chili sauce, tofu, brown sugar, bean sprouts, fish sauce

3.516

MyRecipes

Vegetarian Phad Thai

1 hr 40 min

Peanut butter, rice noodles, mung bean sprouts, soy sauce, brown sugar

4.093

Allrecipes

Easy Vegetarian Pad Thai

20 min

Pad thai noodles, red bell peppers, soy sauce, maple syrup, sesame oil

No reviews

Pinch Me Good –

Vegetarian Pad Thai

1 hr 15 min

Pad thai, rice noodles, red bell peppers, vegan, bean sprouts

No reviews

The Mom 100

Pad Thai

45 min

Thin rice noodles, soy sauce, brown sugar, bean sprouts, skinless chicken breasts

4.494

Gimme Some Oven

The Best Vegan Pad Thai

30 min

Sweet chili sauce, rice noodles, soy sauce, bean sprouts, vegan fish sauce

No reviews

Full of Plants

15 Related Question Answers About Vegetarian Pad Thai Sauce Recipe

What is Pad Thai sauce made of?

Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

Does vegetarian pad thai have fish sauce?

It is based on tamarind and chili sauce that gives the dish a sweet and spicy flavor. If the Pad Thai is vibrant orange/red it will likely not have fish sauce, but if a Pad Thai is a dark reddish brown color, it likely has fish sauce.

Is Pad Thai usually vegetarian?

Traditionally, Pad Thai is not vegan since it’s made using fish sauce, eggs, and often times in Thailand even find dried shrimp. Luckily for us, Pad Thai is easy to make vegan! The main replacement is to use soy sauce in place of fish sauce.

Why is Pad Thai sauce Orange?

In fact, one of the most famous Pad Thai vendors in Bangkok makes theirs bright orange! That colour, however, comes from shrimp tomalley, not ketchup or paprika. Though popular, it is not considered the classic or original version.

How do you make Pad Thai ingredients?

Ingredients

1. 4 ounces dry pad thai noodles (rice noodles)
2. Boiling water to cover noodles.
3. 1 large shallot, finely diced ( much better than onion here)
4. 4 chopped garlic cloves.
5. 1 teaspoon chopped ginger (optional)
6. 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out)

What can I use instead of fish sauce?

8 Tasty Fish Sauce Substitutes

• Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
• Tamari. Tamari is a type of soy sauce. …
• Oyster sauce. …
• Vegan fish sauce. …
• Seaweed. …
• Coconut aminos. …
• Worcestershire sauce. …
• Mushroom and soy sauce broth.

Can vegetarians use fish sauce?

Fish sauce is a staple in many Asian recipes and many of you have asked for a good plant-based substitute for fish sauce. Here’s a simple Vegan Fish Sauce Recipe – that you can easily make at home. It is totally plant-based and very easy!

Does all Thai food have fish sauce?

Fish sauce might not be listed on the menu, or even in the ingredients of a seeming-vegan option, but it is actually used in most Thai dishes, like soups, noodles, curries, stir-frys, and more. No matter what you’re ordering, it’s a good idea to ask for your dish without fish, shrimp, or oyster sauce.

Is fish sauce in all Thai food?

Buying, Cooking, and Recipes

Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown color and is added liberally to nearly all Thai dishes.

Is Thailand vegan-friendly?

Thailand is traditionally a Buddhist country and many Buddhists are vegetarian or vegan, making Thai food generally plant based. This has changed over time and meat and seafood are now common ingredients in Thai food, but it’s still vegan-friendly cuisine.

What Thai food can vegans eat?

Vegan Thai Foods Noodles

• Vegan Pad See Ew. Asian cuisine is known for its stir-fried recipes. …
• Vegan Pad Thai. Pad Thai is a stir-fried noodle snack mixed with eggs and meat. …
• Tofu Lemongrass Noodle Soup. …
• Thai Peanut Noodles. …
• Basil Rice Noodles. …
• Thai Pineapple Fried Rice. …
• Pumpkin Citrus Curry. …
• Vegan Thai Foods Green Curry.

How can I order vegetarian food in Thailand?

To play it completely safe, you can say “gin jay” กินเจ). When you order your dish, emphasize again that you are vegetarian and make sure to mention that you want your food without any form of meat (“mai gin neua sat” ไม่กินเนื้อสัตว์).

What are the red things in pad thai?

Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

How do I substitute tamarind paste?

If your recipe calls for 1 tablespoon tamarind paste, substitute with 1 tablespoon vinegar mixed with 1 tablespoon brown sugar. If using fresh lime juice, substitute 2 tablespoons lime juice for every 1 tablespoon tamarind paste. Both substitutes work best when the amount of tamarind paste is 2 tablespoons or less.

Why is pad Thai red?

The noodles are usually a yellowish to light brown colour. There is the possibility that there are regional variations which could explain why your Pad Thai was pink. Another possibility could be that the pinkish/reddish tinge is from the dried shrimps which are traditionally added to Pad Thai.