21 Vegetarian Pad Thai Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetarian pad thai recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetarian Pad Thai Recipe

Rainbow Vegetarian Pad Thai with Peanuts and Basil

15 min

Pad thai noodles, zucchini, soy sauce, brown sugar, fish sauce

4.5173

Pinch of Yum

Vegetarian Pad Thai

30 min

Thick rice noodles, soy sauce, brown sugar, bean sprouts, sweet red pepper

4.17

Taste of Home

Easy Tofu Pad Thai

30 min

Pad thai rice, peanut sauce, thai red, soy sauce, bean sprouts

4.9108

Minimalist Baker

Vegetarian Pad Thai

30 min

Pad thai sauce, rice noodles, bean sprouts, red pepper, lime

4.52

Ministry of Curry

Vegetarian Pad Thai

31 min

Pad thai noodles, pad thai sauce, stir fry, baby bok choy, white wine

4.1105

The Spruce Eats

Vegetarian Pad Thai

30 min

Pad thai rice, soy sauce, brown sugar, bean sprouts, garlic sauce

No reviews

Food & Wine Magazine

Veggie Pad Thai

20 min

Bok choy, sweet chili sauce, rice noodles, coconut oil, soy sauce

5.01

The Healthy Maven

Vegetarian Pad Thai

Pad thai, soy sauce, brown sugar, bean sprouts, sriracha

3.5107

Epicurious

Vegetarian Pad Thai

25 min

Zucchini, soy sauce, bean sprouts, hot sauce, honey

5.010

Well Plated by Erin

Vegetarian Pad Thai with Tofu

40 min

Rice noodles, broccoli, soy sauce, bean sprouts, vegan fish sauce

4.824

Six Hungry Feet

Vegetarian Pad Thai Recipe Video

40 min

Bok choy, rice noodles, broccoli, tofu, soy sauce

4.924K

Archana’s Kitchen

Quick Veggie Pad Thai

50 min

Pad thai noodles, peanut butter, asparagus, soy sauce, brown sugar

4.425

Food Network

Vegetarian Phad Thai

1 hr 40 min

Peanut butter, rice noodles, mung bean sprouts, soy sauce, brown sugar

4.093

Allrecipes

Vegan Pad Thai

30 min

Rice noodles, snow peas, soy sauce, brown sugar, bean sprouts

5.02

Food with Feeling

Vegetable Pad Thai

40 min

Creamy peanut butter, rice noodles, soy sauce, brown sugar, bean sprouts

No reviews

Mom’s Dinner

Easy Vegetarian Pad Thai

20 min

Pad thai noodles, red bell peppers, soy sauce, maple syrup, sesame oil

No reviews

Pinch Me Good –

Vegetarian Pad Thai

Chili sauce, tofu, brown sugar, bean sprouts, fish sauce

3.516

MyRecipes

Speedy Vegan Pad Thai

30 min

Brown rice noodles, red hot, soy sauce, bean sprouts, sriracha hot sauce

5.020

Pick Up Limes

Vegetarian Pad Thai with Peanut Sauce

30 min

Natural peanut butter, sweet potato noodles, stir fry paste, gluten free, mung bean sprouts

5.03

Healthy Gluten-Free Family

Pad Thai Noodles Recipe

30 min

Pad thai noodles, thai red, red bell peppers, yellow bell peppers, soy sauce

4.73

WhiskAffair

Vegetarian Pad Thai

1 hr 15 min

Pad thai, rice noodles, red bell peppers, vegan, bean sprouts

No reviews

The Mom 100

12 Related Question Answers About Vegetarian Pad Thai Recipe

What is Pad Thai sauce made of?

Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

Is Pad Thai traditionally made with tofu?

Origin of Pad Thai

It’s traditionally made with rice noodles (which were borrowed from Chinese cuisine), egg, tofu, dried shrimp, and a salty-sweet-sour sauce. The sauce is usually made simply with palm sugar, tamarind, and fish sauce or soy sauce.

What is vegetable pad thai made of?

It is traditionally made of rice noodles, chicken/beef/tofu, assorted vegetables, peanuts, scrambled egg, and bean sprouts all tossed in a sauce made with tamarind, fish sauce, sugar and other ingredients.

Does vegetarian pad thai have fish sauce?

It is based on tamarind and chili sauce that gives the dish a sweet and spicy flavor. If the Pad Thai is vibrant orange/red it will likely not have fish sauce, but if a Pad Thai is a dark reddish brown color, it likely has fish sauce.

How do you make Pad Thai ingredients?

Ingredients

1. 4 ounces dry pad thai noodles (rice noodles)
2. Boiling water to cover noodles.
3. 1 large shallot, finely diced ( much better than onion here)
4. 4 chopped garlic cloves.
5. 1 teaspoon chopped ginger (optional)
6. 2 eggs, whisked with a fork with a generous 3-finger pinch salt ( if vegan, leave it out)

What can I use instead of fish sauce?

8 Tasty Fish Sauce Substitutes

• Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
• Tamari. Tamari is a type of soy sauce. …
• Oyster sauce. …
• Vegan fish sauce. …
• Seaweed. …
• Coconut aminos. …
• Worcestershire sauce. …
• Mushroom and soy sauce broth.

Is Pad Thai vegan without egg?

Traditionally, Pad Thai is not vegan since it’s made using fish sauce, eggs, and often times in Thailand even find dried shrimp. Luckily for us, Pad Thai is easy to make vegan! The main replacement is to use soy sauce in place of fish sauce.

What is the difference between Pad Thai and crispy Pad Thai?

Here are all the ingredients you’ll need to make mee krob song kreuang. Very similar to pad thai, right? The only two differences here are the noodles and using cashews instead of peanuts. Left to right, top to bottom: Garlic chives, beansprouts, mee krob noodles, pressed tofu, lime, shrimp, roasted cashews, egg.

Why is Pad Thai the national dish of Thailand?

Thailand’s New National Dish. The government of Thailand created the dish ‘Pad Thai’, in a bid to protect the rice resources of the country. They told the general public that by eating Pad Thai, they were helping their country.

How do you make Trader Joe’s Pad Thai?

Cooking this meal is pretty simple; just stick it in the microwave and heat it for four to six minutes. We actually found five to be just about perfect. We did have a little trouble removing the plastic film from the top of the tray because there was way too much glue applied to it when it was being sealed.

How do you cut bok choy for Pad Thai?

Separating the leaves and stems ensures that this crisp-tender vegetable will cook evenly.

1. Trim the bottom inch from the head of bok choy. …
2. Cut each stalk in half lengthwise and then crosswise into ¼-inch-wide pieces.
3. Stack the leafy greens and then slice them crosswise into ½-inch-wide strips.

What are Pad Thai noodles made of?