21 Vegetarian Dahl Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetarian dahl slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetarian Dahl Slow Cooker Recipe

Easy Slow Cooker Dal

6 hr 15 min

Collard greens, light coconut milk, mango chutney, red lentils, naan bread

4.33

From Scratch Fast

Slow-Cooker Dal

Split red lentils, jasmine rice, diced tomatoes, fennel seeds, mustard seeds

4.04

Kitchn

Red Lentil Dal

45 min

Yellow split peas, red lentils, ginger, diced tomatoes, brown mustard seeds

4.616

Hey Nutrition Lady

Slow cooker dal

2 hr 30 min

Yellow split peas, freeze dried, lemon, chopped tomatoes, vegetable stock

4.344

BBC

Slow Cooker Red Lentil Curry with Sweet Potatoes

6 hr 20 min

Cubed sweet potato, red curry paste, brown rice, light coconut milk, red lentils

4.850

Well Plated by Erin

Slow cooker vegetarian dahl recipe

Sweet potato, red lentils, spinach, coconut cream, potatoes

5.03

Kidspot

Slow-cooker vegie dhal

4 hr 25 min

Yellow split peas, cauliflower, pumpkin, indian, ginger

3.17

Taste

Slow cooker dahl

3 hr 10 min

Split red lentils, ginger, butter, turmeric

No reviews

New World

Simple Slow-Cooker Yellow Dal

6 hr 15 min

Chana dal, coconut oil, red onion, tomatoes, cayenne pepper

5.010

The Picky Eater

Slow Cooker Red Lentil Dal Recipe

5 hr 10 min

Yellow split peas, brown rice, ginger, diced tomatoes, fennel seeds

4.010

Cafe Johnsonia

Slow Cooker Red Lentil Dahl

8 hr 15 min

Red lentils, curry powder, frozen spinach, red pepper flakes, cinnamon

5.03

Food.com

Slow-Cooked Vegan Dahl

4 hr 10 min

Yellow split lentils, curry powder, lemon, ginger, garlic

No reviews

Bari the Dietitian

Slow Cooker Split Green Pea and Red Lentil Dhal [Vegan]

No reviews

One Green Planet

Slow Cooker Butternut Squash Dal

4 hr 10 min

Butternut squash, coconut milk, red lentils, basmati rice, spinach

4.6101

The Girl on Bloor

Butternut Slow Cooker Dahl

5 hr 20 min

Butternut squash, coconut milk, red lentils, curry powder, lemon

5.012

The Veg Space

Slow Cooker Masala Lentil Dal

Unsweetened coconut milk, garam masala, brown lentils, cooked rice, diced tomatoes

No reviews

The Dinner Shift

Slow cooker vegan mung bean and spinach dahl

3 hr 40 min

Mung beans, coconut milk, garam masala, baby spinach, garlic

5.01

Nomipalony

Slow Cooker Tarka Dahl

4 hr 25 min

Red lentils, pita bread, ginger, garlic, plain yogurt

5.02

Drop Recipes

Chickpea dahl with naans

2 hr 30 min

Coconut milk, curry powder, dried split chickpeas, white bread flour, ginger

No reviews

Olive Magazine

Fragrant red lentil dal

4 hr 15 min

Red lentils, naan, garam masala, brown lentils, cinnamon

No reviews

CKBK

Slow Cooker Indian Lentils

4 hr 20 min

Unsweetened coconut milk, basmati rice, naan, yellow lentils, curry powder

5.05

Host The Toast

12 Related Question Answers About Vegetarian Dahl Slow Cooker Recipe

Can you put raw lentils in a slow cooker?

IMPORTANT NOTE: You do not need to cook lentils before adding them to the slow cooker. Raw lentils cook well in the crock pot and will be tender by the time the soup is done. To prepare the lentils, simply rinse them to remove any dirt, then add raw lentils to the slow cooker with the other ingredients.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Do you have to soak lentils before slow cooking?

You do not have to soak lentils before putting them in the crockpot, but I do recommend it. … There are occasionally small stones that get mixed in with the lentils. You don’t want to serve those in your soup. If you are using dried cannellini beans, you can soak all three varieties in the same bowl.

Can Dahl be made ahead of time?

Make ahead: The lentils can be cooked up to 3 days in advance and kept in an airtight container in the refrigerator. Storage: Leftover dal can be stored in an airtight container for up the 5 days or frozen for up to 3 months.

What happens if you don’t soak lentils?

Although most recipes will tell you not to soak lentils and split peas, I always recommend doing so. It will greatly aid digestion and drastically reduce the cooking time.

Do lentils help you poop?

Lentils

In fact, one-half cup (99 grams) of boiled lentils contains an impressive 8 grams ( 40 ). Additionally, eating lentils can increase the production of butyric acid, a type of short-chain fatty acid found in the colon. It increases the movement of the digestive tract to promote bowel movements ( 41 ).

Are slow cookers any good for vegetarians?

Slow cookers have the reputation of being meat machines. … The slow cooker is a great way to imbue extra flavor in your vegetarian soups and stews, but the possibilities don’t stop there. You can make everything from caramel to spinach and artichoke dip with the thing.

Can you put raw veg in slow cooker?

Yes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender.

Can you overcook vegetables in a slow cooker?

Delicate vegetables like asparagus, spinach, tomatoes, and peas, will overcook in a slow cooker. It’s best to stick to sturdier vegetables like carrots and potatoes.

How do you keep lentils from getting mushy?

Regardless of what variety you choose, if you’re looking to avoid mushy lentils, make sure you don’t over boil your lentils. Instead, bring your cooking liquid to a rapid simmer, and then cook on low heat until they’re tender.

What can I add to lentils for flavor?

Lentil Flavor Boosters:

1. Add aromatics to the water: I almost always add a bay leaf to my lentils for extra flavor, plus maybe a clove or two of fresh garlic. …
2. Season the lentils after they have cooked: I also often like to add a few twists of freshly-cracked black pepper to my lentils after they have cooked.

Can undercooked lentils make you sick?

The short answer? No. Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea. Yikes.