21 Vegetarian Collard Greens And Kale Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetarian collard greens and kale recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetarian Collard Greens And Kale Recipe

Vegetarian “Southern-style” Collard Greens

50 min

Collard greens, red pepper flakes, butter, olive oil, tomatoes

4.8146

Food Network

Collard Greens and Kale

35 min

Collard greens, kale, olive oil, lemon juice, hot pepper sauce

4.3110

The Spruce Eats

Quick Collard Greens

15 min

Collard greens, lemon, red pepper flakes, olive oil, garlic

5.0124

Cookie and Kate

Vegan Southern Collard Greens

1 hr 20 min

Collard greens, hot sauce, red pepper flakes, applewood smoked salt, garlic

4.5129

Divas Can Cook

Smoky Vegetarian Collard Greens

1 hr

Collard greens, apple cider vinegar, liquid smoke flavoring, brown sugar, red pepper flakes

4.512

Allrecipes

Vegetarian Southern-Style Collard Greens

1 hr 15 min

Collard greens, apple cider vinegar, red pepper flakes, low sodium, garlic powder

4.5141

The Hungry Hutch

Vegan Collard Greens

1 hr 30 min

Collard greens, sun dried tomatoes, hot sauce, red pepper flakes, smoked paprika

5.07

Nora Cooks

VEGAN COLLARD GREENS

25 min

Black eyed peas, collard greens, fresh tomatoes, red pepper flakes, olive oil

5.04

The Simple Veganista

Simple Sautéed Greens

25 min

Collard greens, kale, red pepper flakes, olive oil, lemon juice

5.012

Feasting At Home

Vegan Collard Greens Recipe

35 min

Collard greens, mince, rosemary, red pepper flakes, olive oil

5.03

Holy Cow Vegan

Vegan Southern Collard Greens

40 min

Collard greens, soy sauce, smoked paprika, diced tomatoes, garlic

4.818

Sweet Potato Soul

Meatless Southern Collard Greens

2 hr 20 min

Collard greens, cholula hot sauce, red pepper flakes, chicken stock

5.01

HalfPastHungry

Garlic Sauteed Collard Greens

30 min

Collard greens, apple cider vinegar, red pepper flakes, olive oil, garlic

4.98

Yup, it’s Vegan

Quick and Easy Vegan Collard Greens

20 min

Collard greens, apple cider vinegar, smoked paprika, garlic, sea salt

4.713

Healthy Midwestern Girl

Vegan Southern-Style Collard Greens With Mushrooms Recipe

1 hr

Collard greens, apple cider vinegar, hearty vegetable, smoked paprika, olive oil

5.01

Serious Eats

VEGETARIAN COLLARD GREENS

1 hr

Collard greens, heavy cream, red pepper flakes, parmesan cheese, butter

5.09

Cooktoria

Smoky Vegan Collard Greens | Southern-Style VEEG

30 min

Collard greens, gluten free, apple cider vinegar, fresh tomatoes, oil free

No reviews

Veeg

Vegetarian Slow-Cooker Collard Greens Recipe

9 hr 15 min

Fresh collard greens, apple cider vinegar, brown sugar, fire roasted, red pepper

5.01

Southern Living

Vegetarian Mustard Greens

50 min

Fresh mustard greens, red pepper, smoked paprika, olive oil, garlic

4.914

Budget Bytes

Slow Cooker Vegan Collard Greens Recipe

4 hr 20 min

Chopped collard greens, quart slow cooker, apple cider vinegar, liquid smoke, soy sauce

4.641

Vegan Runner Eats

Vegan Instant Pot Collard Greens

20 min

Collard greens, bell pepper, smoked paprika, olive oil, creole seasoning

5.01

Healthier Steps

12 Related Question Answers About Vegetarian Collard Greens And Kale Recipe

How do you get the bitterness out of collard greens?

The next step that has to happen to remove the bitterness is to add a teaspoon of salt and a teaspoon of lemon juice. Mix the pot thoroughly and taste the greens. If they are still too bitter, add another teaspoon of salt and lemon juice, stir, taste, and repeat until the bitterness is gone.

What goes well with collard greens?

How to Serve Brazilian Collard Greens

• Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées. …
• As I mentioned, these collard greens go great with cooked black beans and rice.
• Take inspiration from West African cuisine and add chopped peanuts.

Which is better for you kale or collard greens?

As a result, both greens are very nutritious and rich in vitamins A, B, E and K. Collards are lower in calories and high in fiber and protein, while kale contains more iron. … Both greens can be used interchangeably, though collards are more often associated with Southern cooking and paired with pork or vegetables.

Do collard greens taste like kale?

What Do Collard Greens Taste Like? Raw collard greens are bitter, but not quite as bitter as kale. Heat mellows the flavor a bit and brings out a subtle earthiness.

Why do you put vinegar in collard greens?

If you’re new to making collard greens, this might seem like a strange addition, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. A tablespoon of sugar also helps balance out the dish.

Do you put baking soda in collard greens?

I like to put salt in warm water for the first wash. … Add salt and baking soda to boiling water, then add collards, pressing them down as you go. They will more than fill your pot but they will cook down to half as much.

Do collards give you gas?

Collard greens are healthy for you, but it is possible to have too much of a good thing. Collard greens are full of fiber, which takes longer for your body to digest than many other substances. Eating too much fiber at once can lead to uncomfortable side effects like bloating or gas.

Are collard greens healthier cooked or raw?

Like most veggies, they are low in calories and high in essential nutrients. One cup of cooked collard greens has a modest 42 calories. … Raw, they offer a measly 12 calories per cup. If you’re looking for a good source of folate, raw greens are recommended over cooked.

Can you overcook collard greens?

Collard greens are one of the foods that are traditionally served in southern homes on New Year’s Day. … I think it is nearly impossible to overcook collard greens. On the stove top this usually translates to anywhere between one and a half hours to four hours.

Why do collard greens make you poop?

Collard greens are high in both fiber and water content. These help to prevent constipation, promote regularity, and maintain a healthy digestive tract.

What are the healthiest greens to eat?

Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula (see “Salad greens by the numbers”). They are rich in a combination of vitamins A, C, and K; several B vitamins (including folate); and potassium. But some greens aren’t nutrient powerhouses.

Which has more calcium kale or collard greens?

Collard greens has 18 percent more calcium per serving of kale and double the amount of protein and iron. And mustard greens holds its own by having the least amount of calories and slightly more protein and calcium than kale.