21 Vegetable Soup Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetable soup recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetable Soup Recipe Slow Cooker

Slow Cooker Vegetable Soup

6 hr 10 min

Fresh green beans, ribs, fresh corn kernels, dill, tomato paste

4.719

Diethood

Slow-Cooker Vegetable Soup

4 hr 35 min

Fresh green beans, red wine vinegar, white beans, zucchini, chicken broth

4.016

EatingWell

Slow Cooker Vegetable Soup Recipe

4 hr 15 min

Frozen lima beans, ground beef, frozen mixed vegetables, frozen corn, diced tomatoes

4.828

Add a Pinch

Slow Cooker Vegetable Soup

6 hr 30 min

Barley, potatoes, frozen mixed vegetables, diced tomatoes, garlic

4.132

Allrecipes

Slow Cooker Vegetable Soup

8 hr 7 min

Green beans, fire roasted, peas, tomato paste, parmesan cheese

5.02

Real Food Whole Life

Crock pot Veggie Soup

4 hr 10 min

Ground beef, potatoes, frozen mixed vegetables, beef broth, diced tomatoes

4.796

Eating on a Dime

Slow Cooker Vegetable Soup

6 hr 10 min

Green beans, white beans, yukon gold potatoes, fire roasted, lemon

5.02

Delish Knowledge

Easy Crock Pot Vegetable Soup

6 hr 10 min

Can green beans, green lima beans, diced tomatoes, white potatoes, vegetable broth

4.85

The Blond Cook

7 Can Crock Pot Vegetable Soup

4 hr 10 min

Can green beans, ground beef, beef broth, sliced potatoes, vegetable juice

5.024

Recipes That Crock!

The BEST Crockpot Vegetable Soup

4 hr 40 min

Can green beans, summer squash, chicken broth, carrots, diced tomatoes

4.827

Jar of Lemons

Crock Pot Vegetable Soup

5 hr 15 min

Cut green beans, ribs, zucchini, tomato paste, carrots

5.02

The Seasoned Mom

Slow-Cooker Vegetable Soup

8 hr 15 min

Top round steak, ribs, potatoes, frozen mixed vegetables, beef bouillon cubes

4.125

Taste of Home

Slow Cooker Vegetable Soup

6 hr 10 min

Ribs, tomato sauce, frozen mixed vegetables, tomato paste, worcestershire sauce

5.04

Gal on a Mission

Crock Pot Vegetable Soup Recipe

6 hr 15 min

Fresh green beans, ribs, zucchini, tomato paste, carrots

5.03

Suburban Simplicity

How to Make Slow Cooker Vegetable Soup

6 hr 20 min

Butternut squash, slow cooker, carrots, food processor, bay leaves

5.01

Kitchen Mason

Slow Cooker Winter Vegetable Soup with Split Red Lentils

6 hr 20 min

Split red lentils, savoy cabbage, zucchini, yukon gold potatoes, carrots

4.4281

A Beautiful Plate

Slow cooker vegetable soup

5 hr 20 min

Rib, red pepper flakes, fresh spinach, diced tomatoes, carrot

No reviews

Weight Watchers

Slow-Cooker Two-Potato Vegetable Soup

12 hr 35 min

Sweet potato, vegetarian vegetable, diced tomatoes, frozen peas, baking potato

5.03

Betty Crocker

Slow Cooker Creamy Vegetable Soup

7 hr 10 min

Frozen green beans, little potatoes, fresh spinach, carrots, frozen corn

3.7181

The Little Potato Company

Recipe: Everyday Green Vegetable Slow Cooker Soup

Swiss chard, feta cheese, yukon gold potatoes, red pepper flakes, olive oil

No reviews

The Kitchn

Best-ever slow cooker vegetable soup recipe

6 hr 20 min

Sweet potato, pearl barley, zucchini, potatoes, carrots

3.24

Taste

15 Related Question Answers About Vegetable Soup Recipe Slow Cooker

Can you put frozen veg in slow cooker?

Frozen vegetables however, can be added to the slow cooker from frozen. … Slow cookers cook food slow and low. Slow cooked food from frozen will take longer to reach temperatures to kill bacteria leaving more time to multiply.

Is soup better in a slow cooker?

You’ll be rewarded with richer, more intense flavors in your soup. There is very little evaporation in the slow cooker. If you’re adapting a regular soup recipe, it’s likely that you won’t need to use all the liquid called for. Put all your ingredients in the slow cooker and then pour the broth over top.

What can I add to vegetable soup to make it more Flavoured?

Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.

Can you overcook soup in a slow cooker?

Many traditional soup and stew recipes can be adapted to slow cooker recipes by adjusting the cooking time. … Because a slow cooker uses low cooking temperatures, it is safe to leave the slow cooker unattended and if the food cooks a little longer than the suggested cooking time, it generally does not overcook.

What can you not cook in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Can you overcook vegetables in a slow cooker?

The short answer is – you can overcook your food, especially your vegetables if you slow cook for too long. The result will be mushy vegetables that don’t retain any texture and leathery meat. Most slow cookers have time settings that you can program for up to 24 hours, either on a cooking or warming setting.

How much water do I put in a slow cooker for soup?

Pour the liquid into the slow cooker, covering the solid ingredients by roughly 1/2 inch (1.25 cm). Traditional soup recipes prepared on the stove will usually require much more liquid, but for slow cooker soups, you should only add just enough liquid to barely cover the ingredients.

What is the first principle in making a soup?

First principle: The best soups are made from the finest available ingredients. Because soups are mostly liquid, the flavor of a soup’s liquid will strongly influence its overall flavor – so begin with a homemade broth to define a soup’s fragrance.

What is the difference between stock broth and soup?

A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked. … A broth may be served as-is, in which case it is then officially a soup.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

How do you thicken vegetable soup?

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

Why does my vegetable soup taste bland?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Can I leave soup in slow cooker overnight?

Crock pots are low wattage appliances and so they have a low risk of starting kitchen fires. While leaving food in a crock pot overnight is safe, whether you choose to do so and the end result will depend on what you’re cooking.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. … Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Should I saute vegetables before adding to soup?

Sautéing vegetables in oil or butter before adding them to a soup will seal in their flavor and help keep them firm after they are added to the soup.