21 Vegetable Curry Recipe With Eggplant

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegetable curry recipe with eggplant that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegetable Curry Recipe With Eggplant

Eggplant Curry

25 min

Yellow curry paste, coconut milk, bell pepper, smoked paprika, garlic

4.434

Contentedness Cooking

Aubergine Curry – Eggplant Curry

35 min

Coconut milk, mango chutney, aubergine, basmati rice, curry powder

4.7121

Hurry The Food Up

Roasted Eggplant Coconut Curry

45 min

Coconut milk, eggplant, brown basmati rice, coconut oil, heirloom tomatoes

4.241

Grateful Grazer

Seared Eggplant and Coconut Milk Curry

30 min

Coconut milk, brown sugar, japanese eggplant, fish sauce, curry powder

5.01

Food & Wine Magazine

Eggplant Curry – South Indian Brinjal Curry

1 hr 15 min

Coconut milk, aubergine, basmati rice, naan, yogurt

5.085

RecipeTin Eats

Eggplant Zucchini Red Curry

30 min

Red curry paste, light coconut milk, zucchini, coconut oil, lime

4.011

Lavender & Macarons

Roasted Eggplant Curry with Chickpeas

1 hr

Brown rice, coconut milk, curry powder, red bell pepper, smoked paprika

4.931

Nora Cooks

Eggplant Green Curry

30 min

Green curry paste, coconut milk, bamboo shoots, brown sugar, thai basil

4.67

Simply Recipes

Thai Red Curry with Eggplant and Sweet Peppers

30 min

Red curry paste, coconut milk, coconut oil, bell peppers, maple syrup

4.89

Vanilla And Bean

Tofu and Vegetable Curry

Green beans, red curry paste, unsweetened coconut milk, coconut oil, japanese eggplant

3.731

Bon Appetit

Aubergine and Chickpea Curry

30 min

Coconut milk, aubergine, chickpeas, garam masala, ginger

5.056

Little Sunny Kitchen

Marrakesh Vegetable Curry

50 min

Sweet potato, eggplant, garbanzo beans, spinach, zucchini

4.6623

Allrecipes

Eggplant Thai Curry

30 min

Coconut milk, curry paste, coconut oil, bell peppers, brown sugar

No reviews

My Life Cookbook

Spiced aubergine & coconut curry

35 min

Coconut milk, round, garam masala, ginger, tomato

No reviews

Jamie Oliver

Vegan Coconut Eggplant Curry

30 min

Coconut milk, eggplant, basmati rice, chickpeas, wholegrain mustard

4.65

Vibrant plate

The Best Eggplant Curry

1 hr

Brown rice, coconut milk, canned garbanzo beans, curry powder, ginger

4.24

Foodal

Tofu and Summer Vegetable Curry Recipe

Green beans, red curry paste, unsweetened coconut milk, coconut oil, japanese eggplant

1.54

Epicurious

Eggplant and Tofu Curry

30 min

Unsweetened coconut milk, spinach, rice, curry powder, ginger

3.530

Food Network

Sri Lankan Eggplant Curry

35 min

Coconut milk, lemon, curry leaves, fennel seeds, turmeric

5.014

Holy Cow Vegan

Indian Eggplant Curry

20 min

Coconut milk, garam masala, ginger, cinnamon, turmeric

5.08

Went Here 8 This

Vegan Eggplant Butternut Squash Curry

30 min

Butternut squash, coconut milk, curry paste, eggplant, spinach

No reviews

Oh My Veggies

12 Related Question Answers About Vegetable Curry Recipe With Eggplant

How do you cut an eggplant for Curry?

Can I freeze eggplant curry?

Leave to cool completely then spoon into freezer-proof containers or bag into individual freezer bags. Label and freeze for up to 3 months.

What can I do with too much eggplant?

Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.

Can you eat eggplant skin?

The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh.

Do you have to soak eggplant before cooking?

Soak eggplant slices or cubes in milk for about 30 minutes before cooking. The milk not only tempers the bitterness, but it actually makes for eggplant that is extra creamy, since the vegetable acts like a sponge and soaks up a good amount of milk in its flesh.

Can you overcook eggplant?

Unlike many vegetables, eggplant is not harmed by long cooking. An undercooked eggplant can have a chewy texture; but overcooked eggplant is just very soft. Do not cook in an aluminum pot because the eggplant will become discolored.

How long does eggplant last in fridge?

Can eggplant be frozen raw?

Yes! You can absolutely freeze eggplant. Eggplant that has been frozen and thawed will never be exactly like fresh eggplant, but there are some things you can do to preserve the texture and taste.

Can you dehydrate eggplant?

Place the eggplants slices on the trays of a dehydrator and dehydrate on the fruits/vegetable setting (about 135 degrees) for 4-5 hours until fully dried and crisp. You’ll want to check the trays around 3-4 hours as some thinner slices may be done sooner. Let eggplant cool completely before storing in a container.

Why is eggplant not good for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

What’s the best way to eat eggplant?

Top 10 Ways to Enjoy Eggplants

1. Yes, You Can Curry It! Cut eggplant into cubes and add to your favorite curry sauce and simmer until tender. …
2. Stir-Fry. …
3. Baba Ganoush. …
4. Roast, Peel and Serve over Pasta. …
5. Eggplant Pizza! …
6. Bread, Bake and Serve. …
7. A New Kind of Kebob. …
8. Appetizing Appetizers?

Why eggplant is called eggplant?

According to research from Purdue University’s department of Horticulture & Landscape Architecture, the English-language use of the name “eggplant” dates to the British occupation of India, where white egg-shaped fruits were spotted.