What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 vegan whole wheat pizza dough recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Vegan Whole Wheat Pizza Dough Recipe
Whole Wheat Pizza Dough
100% Whole Wheat Pizza Dough (Foolproof Recipe)
Homemade Oil-Free Vegan Pizza Dough
Whole Wheat No-Yeast No-Rise Vegan Pizza Dough
Easy Whole-Wheat Vegan Pizza Dough (Oil-Free)
Vegan Whole Wheat Pizza Dough
Easiest Whole Wheat Oil Free Pizza
Homemade Whole Wheat Pizza Crust Recipe
100% Whole Wheat Pizza Dough
Whole-Wheat Pizza Dough
Whole Wheat Yeast Free Pizza Crust
Vegan Pizza Dough
No Yeast Pizza Dough – Vegan
Homemade Whole Wheat Pizza Dough
Whole Wheat or Spelt Pizza Crust
Vegan Pizza Dough (No Yeast)
Vegan Pizza Dough
The Best Whole Wheat Pizza Dough
FAST and EASY Vegan No-Rise Whole-Wheat Pizza Crust – Oil-Free
How does whole wheat flour affect pizza dough?
At around 14% protein content, whole grain flours, such as whole wheat and spelt, are denser in texture and higher in protein and gluten than the above three white flours. If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust.
Can you substitute whole wheat flour for all-purpose flour in pizza dough?
You can replace some but not all of the all-purpose flour with whole wheat flour when baking. Swapping equal amounts results in baked goods that are too dense with an offputting flavor.
Is Whole Wheat Pizza Dough healthy?
The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).
What can I substitute for oil in pizza dough?
Coconut Cream
To be supple and moist, most pizza dough contains oil. Since I don’t use that in my kitchen, I looked for a substitute that would still have some of the those textures, but retain a little more fiber and nutrients than oil. Coconut cream is one of my favorite baking replacements because it’s so versatile.
Do you need more yeast for whole wheat flour?
The reason for this is simple: whole wheat flour contains more nutrients for the yeast to feed on than white flour. If you are not prepared for this it is easy to over ferment your dough.
Why is 00 flour better for pizza?
Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.
Can almond flour replace whole wheat flour?
In most recipes, you can simply substitute almond flour for wheat flour at an equal ratio. It works well in baked goods like pancakes, cookies, scones, and biscuits, plus certain savory foods like homemade pasta and meatballs.
Can you replace whole wheat flour with all-purpose?
Whole-wheat flour has the highest protein content on our list. For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result. If you want to use only whole wheat, you’ll need to add more water.
Can white whole wheat flour be substituted for all-purpose?
White whole-wheat flour can be used in all recipes requiring whole-wheat flour—the final product will simply have a sweeter flavor. It can also be used in lieu of all-purpose flour in breads, cakes, and baked goods such as scones, gingerbread, and muffins.
What is the healthiest pizza crust?
The 5 Healthiest Packaged Pizza Crusts
- Capello’s Naked Pizza Crust. …
- Caulipower. …
- Trader Joe’s Cauliflower Pizza Crust. …
- Simple Mills Pizza Dough Mix. …
- Namaste Foods Pizza Crust Mix.
Is whole wheat pizza better than white?
Is whole wheat pizza healthy? It’s absolutely true that wheat flour is better for you, in general, than white flour. That said, it’s important to understand that your choice of toppings plays a role in the healthiness of the pizza.
What is the healthiest type of pizza?
- Load Up Your Pizza With Veggies for Extra Nutrients. …
- Opt for a Thin-Crust Pizza to Cut Down on Calories. …
- Be Mindful of the Cheese You Choose to Limit Saturated Fat. …
- Go for a Whole-Wheat Crust for Extra Nutrition or a Veggie Crust for Fewer Carbs. …
- Choose Lean Proteins Like Chicken Over High-Sodium, High-Fat Pepperoni.




















