What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 vegan steamed cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Vegan Steamed Cake Recipe
Steamed Vegan Rice Cakes (Banh Bo Hap)
steam cake recipe | eggless steamed sponge chocolate cake
Steamed Chocolate Cake (On Stove Top)
Vegan Steamed Chocolate Pudding
Steamed Coconut Taro Cake (Bánh Da Lợn)
Eggless Steamed Milk CupCakes
Vegan Ma Lai Go Inspired Sponge Cake
Banana and Chocolate Pressure Cooker Cake
Chinese Steamed Yam / Taro Cake
Honeycomb Cake – Eggless / Vegetarian Recipe / Banh Bo Nuong Chay
Steamed Vegan Rice Cakes (Banh Bo Hap)
Vegan Elachi Flavored Steamed Cupcakes Video Recipe
Vegan Chinese Radish Cake
Chinese Sticky Rice Cake / Nian Gao (Vegan)
Steamed Sponge Cake (Soy Zing Dan Gow)
Steam cake recipe | eggless steamed sponge chocolate cake
Vegan Chinese Turnip Cake (Lo Bak Go)
Is steaming cake better than baking?
Steamed cakes will have a more pure flavor of the ingredients that make up the cake. Baked cakes will have a more rounded flavor, and this is because of the browned edges. 2 The cake will be soft and moist but dries out faster, too. … In fact, the speed is halved when you steam instead of bake a cake.
Can you steam a cake?
Cakes can be steamed as well as baked, resulting in a light, tender cake that is very moist and has fewer crumbs than a baked cake. … To steam a cake, you will need a bamboo steamer large enough to hold the cake pan, and a wok or similarly wide pan.
How do you steam a cake on the stove?
Why is my vegan cake not fluffy?
It’s a good time to be alive! Potato starch: Another weapon in my arsenal for a fluffy cake. Without eggs, the vegan cake doesn’t get quite fluffy enough with flour alone.
Why is my steamed cake not fluffy?
Water Vapour. To steam a cake that does not collapse, the little secret is on the lid! As long as the lid of the pot is slightly slanted and a small gap is left, the excess water vapor in the pot can be released, and the water vapor on the lid can also flow into the bottom of the pot diagonally.
Why do steamed cakes shrink?
Cake loses too much moisture, so it shrinks. Too much non-fat liquid. H2O turns into steam when heated, creating empty pockets which, when excessive, make the cake shrink excessively.
What is the difference between steaming and baking?
Steam cooks at 212 degrees while an oven cooks at higher temperatures however a steamer will cook faster because steam transfers heat 100 times more efficiently than air. You cannot bake foods or brown meats with a steamer so a steamer will not replace an oven.
What is steam bake method?
What is steam-baking? It’s simultaneously steaming AND baking, or just baking in a moist oven environment. This is one of the coolest cooking methods out there, and this particular combination benefits pretty much everything in your diet, even desserts.
Is steaming healthier than baking?
When cooking meats such as lamb or pork, steaming removes the fat from the meat so it can be easily discarded whereas conventional cooking methods such as grilling, baking or frying, cook the fat into the meat. Getting rid of the fat makes the meat lower in calories and lower in cholesterol.
What can I use instead of a cake steamer?
You can also steam a cake in a
- Use several large rolled up balls of tin foil and put them in the bottom of your pan in the water, and set your cake pan on top of them. …
- Use several plates in the bottom of your pan.
How do I steam a cake without a steamer?
All you need to do is fill up the bottom of the pan with water and bring that water to boiling point. Put your cake mix in your cake tin, then add the cake tin to the pot so it rests in the boiling water. Cover the pot and let the steam do all the work.
What can I use if I don’t have a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.