21 Vegan Rice Flour Dessert Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegan rice flour dessert recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegan Rice Flour Dessert Recipes

THE BEST Vegan Gluten-Free Chocolate Chip Cookies

19 min

Brown rice flour, roasted almond butter, dairy free chocolate, maple syrup, make

5.053

The Vegan 8

Vegan Mochi Cake

1 hr 15 min

Coconut milk, rice flour, applesauce, baking powder, vanilla

4.99

Ellie Likes Cooking

Steamed Vegan Rice Cakes (Banh Bo Hap)

2 hr 25 min

Coconut milk, rice flour, tapioca starch, active dry yeast, white sugar

No reviews

Allrecipes

Vegan Shortbread Cookies (Gluten-Free)

45 min

Brown rice flour, almond meal, coconut oil, almond milk, maple syrup

4.225

Rhian’s Recipes

Vegan Chocolate Mochi

3 hr 5 min

Coconut milk, glutinous rice flour, almond milk, dark chocolate, cocoa powder

No reviews

Full of Plants

Oats & Brown Rice Flour Chocolate Chip Cookies Recipe

25 min

Brown rice flour, brown sugar, chocolate chips, egg replacer, baking soda

4.36

Eggless Cooking

Gluten Free Rice Flour Vanilla Cookies

4.619

Freee!

Chinese New Year Baked Sweet Rice Cake 年糕 Vegan-Friendly

55 min

Coconut milk, glutinous rice flour, coconut oil, coconut flakes, baking powder

5.01

duanderful

Vegan Carrot Cake (Gluten-Free)

1 hr 5 min

Coconut flour, coconut milk, white rice flour, ground chia seeds, coconut oil

4.924

Elavegan | Recipes

1-Bowl Vegan Gluten-Free Vanilla Cake

1 hr 10 min

Almond flour, coconut milk, apple cider vinegar, grain free, soy free

4.7239

Minimalist Baker

Thandai Phirni – Spiced Rice Flour Pudding

25 min

Rice flour, dried rose petals, almond powder, poppy seeds, non dairy milk

4.84

Vegan Richa

Hawaiian Butter Mochi (Dairy-Free)

1 hr 10 min

Coconut milk, glutinous rice flour, eggs, baking powder, vegan butter

5.04

Christie at Home

Chocolate Chip Cookies (vegan & gluten-free)

Brown rice flour, vegan chocolate, buckwheat flour, coconut oil, almond milk

4.73

Nirvana Cakery

Rice Flour Pancakes (3-Ingredients)

20 min

Dairy free, white rice flour, ripe bananas

5.03

Clean Eating Kitchen

Gluten-Free Vegan Shortbread Cookies

35 min

Gluten free flour, coconut oil, maple syrup, vanilla extract

4.440

Unconventional Baker

Vegan Gluten Free Funfetti Cake

40 min

Coconut milk, apple cider vinegar, rice flour, oat flour, whipping cream

No reviews

Okonomi Kitchen

Sticky Rice Layer Cake (Vegan/Gluten-Free)

55 min

Coconut milk, glutinous rice flour, tapioca flour, red food coloring, shredded coconut

3.514

The Spruce Eats

Vegan Gluten-Free Chocolate Cookies

1 hr 33 min

Gluten free flour, vegan chocolate chunks, maple syrup, coconut sugar, cacao powder

4.612

The Minimalist Vegan

Best Vegan Mochi Recipe

1 hr 10 min

Red beans, sweet rice flour, food coloring, vegan sugar, cane sugar

5.02

IzzyCooking

rice flour bread recipe | gluten free rice bread | vegan white sandwich bread | soft gluten free sandwich bread |

45 min

Rice flour, sugar, dry yeast

5.09

Tarla Dalal

Gluten Free Vegan Vanilla Cake with Summer Berries

50 min

Gluten free flour, coconut milk, cake, coconut cream, xanthan gum

4.410

The Loopy Whisk

12 Related Question Answers About Vegan Rice Flour Dessert Recipes

Can Vegans eat rice flour?

Rice Flour

They are packed with nutritional values like carbohydrates, protein, fiber, etc. Rice flour is purely vegan based. They do not have other animal-based ingredients and best consumed when mixed with different types of flour.

Is mochiko a girlfriend?

Mochiko isn’t sweet, nor does it contain a speck of gluten. It’s entirely unlike traditional rice flour because it’s made from sticky rice—the sort you have with slices of mango after a Thai meal.

Is rice flour good to bake with?

Rice Flour in Baking

Rice flour is a suitable substitute in baking cakes, muffins and other sweet products, but it’s most commonly substituted in sweet breads, since it has no gluten, a necessary ingredient for firm wheat bread.

What do you do with rice flour?

Rice flour can also be used as a thickening agent for soups and stews as well as tempura batters for frying vegetables, chicken and more! If you’re not up for much baking, try it out in your next soup like this Chicken and Wild Rice Soup, instead of using traditional wheat flour, swap in your newly ground rice flour.

Can vegans eat cake flour?

Cake Flour

Whether you’re making a vegan birthday cake or cupcakes, you’ll get moist, crumbly results. So Is Cake Flour Vegan? Yes. It’s one of your many everyday baking flours.

What can vegans not eat?

Vegans can’t eat any foods made from animals, including:

• Beef, pork, lamb, and other red meat.
• Chicken, duck, and other poultry.
• Fish or shellfish such as crabs, clams, and mussels.
• Eggs.
• Cheese, butter.
• Milk, cream, ice cream, and other dairy products.
• Mayonnaise (because it includes egg yolks)
• Honey.

What can I use to substitute mochiko?

The 6 Best Mochiko Substitutes

1. Shiratamako. This is a rice flour for dumplings made from glutinous rice. …
2. Joshinko. Making daifuku with joshinko is a little difficult, and not really suitable. …
3. Dango Flour. …
4. Flour. …
5. Potato Starch. …
6. Rice + Potato Starch.

Is glutinous the same as gluten?

Glutinous rice, also known as sticky rice or sweet rice, is gluten-free despite its name. In fact, all varieties of rice are gluten-free. The term “glutinous,” in this case, means “sticky.” The proportion of starches in rice varies by rice type.

Can you use flour instead of mochiko?

If you’re trying to make Japanese sweets like mochi or dango, there is absolutely no substitute for mochiko or shiratamako. … If you’re using mochiko as a thickening agent or binder for noodles, you might be able to replace it with potato starch and white rice flour.

What does rice flour do in cakes?

In addition to being gluten-free, rice flour is also high in fibre and low in saturated fat. Using rice flour in your baking yields a more elastic dough as the water absorption rate of the flour is higher. Here is an extremely simple rice flour cake recipe to satiate your need for baked goods.

How do I substitute rice flour for baking?

What can I substitute for rice flour?

1. Cornstarch. What is this? …
2. Potato Starch. What is this? …
3. Tapioca Flour. This is another good all-around substitute. …
4. All-Purpose Flour. All-purpose flour might be the most versatile option on the list. …
5. Sorghum Flour. What is this? …
6. Coconut Flour. …
7. Almond Flour. …
8. Millet Flour.

What can I add to rice flour when baking?

The brown variety of rice flour is denser and has a deeper, nuttier taste, while rice flour has a very light texture and neutral flavor. When baking a recipe with brown rice flour, I typically need to add a little more egg or liquid to account for the extra texture that brown rice flour adds.