21 Vegan Pumpkin Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 vegan pumpkin bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Vegan Pumpkin Bread Recipe

The Best Vegan Pumpkin Bread

1 hr 25 min

Brown sugar, soy milk, canned pumpkin puree, cinnamon, baking soda

4.971

Nora Cooks

CLASSIC VEGAN PUMPKIN BREAD (1 BOWL + HEALTHY)

1 hr 5 min

Pumpkin pie spice, whole wheat, pumpkin seeds, fresh pumpkin puree, coconut oil

5.035

The Simple Veganista

Vegan Pumpkin Bread

1 hr

Pumpkin, cinnamon, baking soda, baking powder, all purpose flour

5.01

Taste of Home

The Best Vegan Pumpkin Bread

1 hr 15 min

Vegan cream cheese, apple cider vinegar, maple syrup, brown sugar, oat milk

5.070

Rainbow Plant Life

Classic Vegan Pumpkin Bread

55 min

Pumpkin pie spice, apple cider vinegar, dark brown sugar, non dairy milk, baking soda

4.046

The Full Helping

Vegan Pumpkin Bread

55 min

Pumpkin pie filling, pumpkin pie spice, whole wheat flour, apple cider, maple syrup

5.011

Love From The Oven

Vegan Pumpkin Bread

1 hr 15 min

Pumpkin seeds, brown sugar, ground flaxseed meal, cinnamon, baking powder

4.738

Loving It Vegan

Vegan Pumpkin Bread

2 hr 35 min

Pumpkin pie filling, pumpkin pie spice, whole wheat flour, pumpkin seeds, almond milk

4.925

Well Plated by Erin

Pumpkin Bread

1 hr 5 min

Whole wheat pastry, almond milk, canned pumpkin, cinnamon, olive oil

4.979

Love and Lemons

Vegan Pumpkin Bread

1 hr 12 min

Vegan cream cheese, pumpkin spice, apple cider vinegar, chia seeds, almond milk

5.04

Sweet Simple Vegan

1-Bowl Pumpkin Bread (V + GF)

1 hr

Gluten free, gluten free flour, pumpkin pie spice, almond meal, maple syrup

4.893

Minimalist Baker

One Bowl Vegan Pumpkin Bread Recipe

1 hr 15 min

Pumpkin pie mix, pumpkin pie spice, whole wheat pastry, pumpkin seeds, maple syrup

4.955

Vegan Richa

Vegan Pumpkin Bread

1 hr 20 min

Apple cider vinegar, raw pumpkin seeds, coconut oil, brown sugar, ground flaxseed meal

No reviews

Simply Recipes

Vegan Pumpkin Bread (Fluffy & Gluten-Free!)

1 hr 15 min

Pumpkin pie spice, ground chia seeds, lemon, pumpkin puree, seed butter

5.026

From My Bowl

Vegan Pumpkin Bread

1 hr 10 min

Pumpkin pie spice, apple cider vinegar, brown sugar, soy milk, homemade pumpkin puree

5.03

Simple Vegan Blog

Vegan Pumpkin Bread

30 min

Gluten free, cream cheese frosting, pumpkin pie spice, vegan chocolate chips, coconut oil

5.02

The Hidden Veggies

Vegan Pumpkin Banana Bread

35 min

Whole wheat flour, coconut oil, brown sugar, pumpkin puree, baking soda

4.9135

The Conscious Plant Kitchen

Vegan Pumpkin Bread

1 hr

Gluten free flour, pumpkin pie spice, dairy free, apple cider vinegar, baking soda

4.86

Bianca Zapatka

Vegan Pumpkin Bread (Gluten-free)

1 hr

Apple cider vinegar, buckwheat flour, coconut oil, maple syrup, pumpkin puree

4.954

Detoxinista

Vegan Chocolate Chip Pumpkin Bread

1 hr 5 min

Gluten free flour, pumpkin pie spice, vegan chocolate chips, brown sugar, pumpkin puree

5.09

Jessica in the Kitchen

Vegan Pumpkin Bread

45 min

Pumpkin pie spice, whole wheat pastry, brown sugar, pumpkin puree, cinnamon

5.012

The Picky Eater

12 Related Question Answers About Vegan Pumpkin Bread Recipe

What can you use instead of oil in pumpkin bread?

The following may be substituted cup for cup for vegetable oil in baked goods:

1. Applesauce, preferably unsweetened.
2. Banana, ripe and mashed.
3. Butter, melted.
4. Cauliflower – unseasoned, cooked, and pureed.
5. Ghee.
6. Margarine, melted.
7. Mayonnaise.
8. Pumpkin, cooked and pureed.

How do you store pumpkin bread?

Storage: Pumpkin bread does not need to be refrigerated. Make sure it’s cooled completely and store tightly wrapped in a cool dry place for up to 4 days. If it lasts longer than that, put in the fridge for up to 7 days.

How do you make pumpkin bread less dry?

Our Every Day Life notes that setting your oven too high and baking your bread too long could also be the source of dryness. Tenting a piece of tin foil on top of the loaf half way through the baking time helps to avoid drying out the top while the inside cooks.

Does Starbucks have pumpkin bread?

Pumpkin & Pepita Loaf: Starbucks Coffee Company.

Can I use melted butter instead of oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

How much applesauce do I substitute for oil?

– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for ¹/₄ cup of oil, use ¹/₄ cup of applesauce. This works perfectly with muffins and quick breads.

Can I freeze homemade pumpkin bread?

HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG? Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months.

What do you eat pumpkin bread with?

What to Eat With Pumpkin Bread?

1. Nutella.
2. Cream cheese (or cinnamon cream cheese)
3. cinnamon honey butter.
4. apple butter.

How should you wrap homemade pumpkin bread?

Plastic wrap will make especially moist quick breads (pumpkin, banana) gummy, while aluminum foil tends to crinkle and looks a little too pulled-from-the-freezer. Waxed paper or parchment is the way to go here.

Why is my pumpkin bread too moist?

A few things can lead to these results – mainly, more wet ingredients than were called for, letting the batter sit for too long, not enough baking powder/soda, or it simply wasn’t baked long enough. This, as already mentioned, is not a problem. It is an indication that the pumpkin bread has been thoroughly baked.

Why is my pumpkin bread so dry?

Too little liquid, too much flour, over-mixing and baked too high of a temperature are all reasons your bread could be dry. Keep baked goods in an airtight container on the counter or in the fridge.

Why is my pumpkin bread so crumbly?

If there is too much liquid or not enough leavening, the bread may be soggy. … Too much fat (butter, oil, or shortening) or too much leavening (baking soda or baking powder) will cause the bread to be crumbly.