What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 vegan crockpot recipes with potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Vegan Crockpot Recipes With Potatoes
Slow Cooker Potato Curry Chili
Vegan Slow Cooker Potato Au Gratin with No Added Oil
Crockpot Cheesy Potatoes
Vegan Slow Cooker Mashed Potatoes
Slow Cooker Chickpea and Potato Curry
Slow Cooker Vegan Mashed Potatoes
Slow Cooker Baked Potatoes
Slow Cooker Potato Curry
Slow Cooker Dairy Free Mashed Potatoes (Vegan)
Vegan Slow Cooker Mashed Potatoes with Garlic & Chives
Crock Pot Mashed Potatoes
Slow Cooker Ranch Potatoes
Slow-Cooker Vegan Mashed Potatoes
Chickpea Potato Curry (vegan)
Slow Cooker Potato & Chickpea Tikka Masala
Veggie Loaded Baked Potato Soup… in the Crock-pot!
Slow Cooker Vegan Mashed Potatoes
Slow-Cooker Lentil, Carrot & Potato Soup
Whole30 Crockpot Mashed Potatoes (Vegan)
Crock Pot Vegetarian Baked Potato Soup
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
What Cannot be cooked in a slow cooker?
10 Foods You Should Never Make In A Slow Cooker
- Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
- Couscous. It’ll only get mushy and completely unappetizing. …
- Rice. …
- Pasta. …
- Boneless Chicken Breast. …
- Raw Meat. …
- Extra Fat. …
- Delicate Vegetables.
When should I add potatoes to crockpot?
The potatoes and carrots should only be added during the last 45 minutes of cooking so they don’t overcook.
How long does it take for potatoes to soften in crockpot?
Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.




















