What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 unusual beef mince recipes uk that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Unusual Beef Mince Recipes Uk
Savoury Mince
Italian Minced Beef Plait – so quick & easy to prepare.
Crispy Asian Chilli Beef Mince
Mince and Tatties
Hungarian Savoury Minced Beef
Leek, potato and minced beef bake
Minced beef & tatties
Beef Mince Rogan Josh Potato Bake
Beefed-up shakshuka
Shearers’ Mince and Potato Hot Pot
One Pot Ground Beef Stroganoff
Brazilian Picadillo
Minced Beef Curry Recipe
What can be made from beef mince?
Beef Mince Recipes
- Beef and Sweet Pepper Quesadillas. cooking time. …
- Aromatic Masala Mince. cooking time. …
- Beef and Rhubarb Tarts. …
- Stir-Fried Beef Noodles. …
- Portobello Mushrooms with Beef and Aubergine. …
- Portobello Mushrooms with Beef and Aubergine (1) …
- Mini Teriyaki Beef Savouries with Sweet Pepper Relish. …
- Curried Beef Pasties.
How do you make minced beef go further?
Stretch ground beef, and your grocery budget, by mixing one of these cheap fillers in with your meat before you cook it:
- Oatmeal.
- Breadcrumbs.
- TVP (Textured Vegetable Protein)
- Cream of Wheat.
- Grated vegetables (try potatoes or carrots)
- Cooked beans.
- Cooked rice.
- Cooked lentils.
What can I add to mince for flavor?
What can I add to mince for flavour? Dried herbs like thyme, rosemary and oregano are good with beef. Marmite is also a great flavour enhancer and is delicious added to beef stews and recipes using minced beef such as bolognese and chilli.
Can you fry minced beef?
When you cook minced beef, you’ll get the best flavour if you fry it or as some say “brown it” beforehand. Browning only takes about 5 minutes, but it’ll make you’re dish whether it’s shepherds pie or chilli con carne absolutely irresistible.
Is minced beef healthy?
With mince, you don’t need to eat a lot of it to get the nutritional goodness. In fact, a 100g portion of lean, stewed, beef mince contains a good source* of protein, zinc, vitamins B3 and B12. It also contains a source** of iron, potassium, phosphorus, vitamins B1, B2, and B6.
How long do you simmer mince for?
Dissolve the stock cube in the water then add the stock, Worcestershire sauce and pepper to the pan. Stir until the sauce comes to the boil and starts to thicken. Cover the pan and simmer for about 30 minutes until everything is tender, adding more stock if needed.
Can I add lentils to mince?
For every 500g of ground beef, you can substitute 150g of dried, uncooked lentils; once cooked this will result in 500g of cooked lentils. The best lentils to use as a beef substitute are black, brown or green lentils, preferably with their skins still on.
Can I add oats to mince?
(1/4 – 1/2 cup per lb of beef)
Brown ground beef as usual. *Note: The oats soak up a lot of the fat so you will need to stir often to avoid burning or sticking to the pan. Use your beef mixture like normal!
Can you put oats in burgers?
When making burgers, extenders like breadcrumbs, vegetables, or other grains are often added. Oatmeal can be used to create a slightly healthier version. Burgers made with oatmeal taste slightly less meaty and have a slightly softer texture.
What herbs go with minced beef?
Dried herbs that taste particularly amazing with beef include:
- Rosemary.
- Oregano.
- Tarragon.
- Thyme.
- Bay leaves (for stew, curries and casseroles)
Do you Season ground beef before cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.