What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 unique ground venison recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Unique Ground Venison Recipes
10 Best Ground Venison Recipes (Easy Ground Venison Stir Fry Recipe + More)
13 Ground Venison Recipes
Hunters Casserole with Ground Venison Recipe
The BEST Ground Venison Tacos
Johnny Marzzetti with Ground Venison
Venison Cream Cheese Stuffed Crescent Rolls
Venison Goulash Recipe
Ground Venison Burgers
Venison Chili
Ground Venison Stroganoff
Venison Tacos
Savory Ground Venison Roll-up
Venison Chili
Venison Chili (Crock Pot Slow Cooker Option)
Amazing Ground Venison Chili
Ground Venison Hot Dish
Big D’s Mushroom and Cheese-Stuffed Venison Loaf
What is the best way to cook ground venison?
There are many different ways to cook ground venison: frying, grilling, baking, or even sous vide cooking! You can really cook ground venison the same way as you would ground beef. The key is to use a meat thermometer and ensure your ground venison reaches an internal temperature of 160 F.
What can I mix with ground deer meat?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
What can you do with deer meat?
There are SO many recipes that use ground venison, like sausage gravy, Asian chop salad, and pasta fagioli.
- Venison Bolognese. …
- Venison Enchiladas. …
- Perfect Venison Burgers. …
- Venison Stuffed Peppers. …
- Smoked Venison Meatballs. …
- Healthier Venison Stroganoff. …
- Shepherd’s Pie Soup. …
- Smokey Venison Meatloaf.
Does ground venison taste gamey?
Venison is a very lean meat and as it is low in fat content, it tends to dry out rather quickly. Venison gathered from the wild often leads to complaints of a “gamey” taste, an issue easily avoided when the venison is cooked and handled properly.
How do you make ground venison taste good?
How can I make ground venison taste better?
A favorite marinade for grilled venison steaks is a mixture of olive oil, a spoonful of balsamic vinegar, a spoonful of Worcestershire sauce, some minced garlic (with the juice), a squirt of mustard, and salt and pepper to taste.
How do you cook ground venison?
Can you eat venison rare?
Venison is very low in fat and is best served medium-rare. This equates to an internal temperature of 57°C/135°F if you’re using a meat thermometer.
Why you shouldn’t eat deer meat?
Concerns Grow That Infections From ‘Zombie Deer’ Meat Can Jump To Humans : The Salt Chronic Wasting Disease, a deadly neurological disorder similar to Mad Cow, has been detected in 24 states. So far it has posed no risk to people, but a new Canadian study has prompted more testing.