What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 unique asparagus recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Unique Asparagus Recipes
Tuscan-Style Roasted Asparagus
Baked Asparagus (Quick & Easy!)
Cheesy Garlic Roasted Asparagus
25 Delicious Asparagus Recipes Perfect for Your Meal Plan
Oven-Roasted Asparagus
Lemon Garlic Roasted Asparagus
Roasted Asparagus with Lemon, Butter, and Parmesan
Perfect Roasted Asparagus
Perfect Roasted Asparagus
Roasted Asparagus with Lemon, Butter, and Parmesan
Garlic Parmesan Roasted Asparagus
Roasted Asparagus
20 Asparagus Recipes: Asparagus & Endive Salad
Quick and Easy Asparagus
Baked Asparagus Recipe
Roasted Asparagus
What can I do with too much asparagus?
What can I eat with asparagus?
What Goes with Asparagus? (12 Tempting Dishes)
- Salmon. Whether pan-fried, baked, or grilled, asparagus and salmon make an excellent pair. …
- Tuna. Another fish that goes well with asparagus is tuna! …
- Scallops. Okay, you got me. …
- Crab Cakes. …
- Chicken Casserole. …
- Corned Beef Hash. …
- Hollandaise Sauce. …
- Ranch.
Does asparagus get softer the longer you cook it?
Peeling the spears and cooking them thoroughly is the key to lusciousness. … But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom.
How does Gordon Ramsay cook asparagus on the stove?
Season the asparagus spears liberally with black pepper and lemon salt. Add olive oil into the hot pan and let it start to smoke. Add the asparagus spears in an even layer along with any remaining seasoning from the tray. Sauté for 90 seconds or until the green of the asparagus brightens and the white begins to char.
Is it OK to freeze fresh asparagus?
Freezing asparagus is such a great way to elongate the short season, and avoid any waste. … Like most vegetables, if frozen raw, the texture, taste, colour and nutritional value of asparagus deteriorates. Make sure you blanch or cook the veg first to preserve these elements.
Can u freeze asparagus without blanching?
You can freeze asparagus, and it is the best way to keep it fresh, green, and crispy for up to one year. … Asparagus needs to be blanched before freezing, to preserve the color and texture. Without blanching, frozen asparagus will be duller in color and flavor, and won’t have a crisp texture.
What’s the healthiest way to eat asparagus?
The bottom line
Asparagus is a highly nutritious vegetable that can be eaten cooked or raw. Because of its tough texture, cooking is the most popular preparation method. However, thinly sliced or marinated raw spears can be equally enjoyable.
What flavors go with asparagus?
Asparagus is fairly delicate in flavor, but pairs particularly well with: eggs, cheese (parmigiano-reggiano!), lemon and other citrus, garlic, tarragon, mushrooms, and balsamic vinegar.
What spices goes well with asparagus?
Asparagus
- Spices: smoked paprika, chipotle chili & cumin.
- Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.
- Spices: Allspice, curry, ginger, pepper, paprika, cayenne, mustard,
- Fine herbs: basil, sage, bay leaf, oregano, parsley, savory, tarragon.
Should you soak asparagus before cooking?
Do you wash asparagus before roasting? Some people give their asparagus a quick bath before cooking though I find it unnecessary. You will definitely need to clean them well and remove the grit, but beyond that, a soaking isn’t needed.
Can you eat soggy asparagus?
The best part of the asparagus spear is the tender tip, but these are unfortunately the first part of the asparagus spear that begins to spoil. … However, if the asparagus stalks are very limp, are developing a slimy texture, or are starting to smell bad, this means they are too far gone and need to be thrown out!
How do you make asparagus not stringy?
The longer asparagus is stored, the more sugars they convert. Cooking doesn’t make them less stringy. The best solution is to buy the freshest asparagus you can find and use it right away. That isn’t always practical, but refrigeration slows down this sugar-to-woodiness conversion.